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Whistler | Wild Blue - Canada's #2 Best New Restaurant

📍 4005 Whistler Way (Village Stroll) | 🏆 Top 100 Canada Restaurants 2023 ✨ Why It's Award-Winning Coastal fusion: French techniques × West Coast seafood × Japanese precision Ski-in/ski-out chic: Modern lodge ambiance with fireplace views Celebrity chef: Former Michelin-starred chef's Whistler debut 🍽️ Tasting Menu Highlights 🐟 Sablefish (Must-Order!) Buttery BC black cod + miso-glazed daikon = umami bomb 🍝 House-Made Linguine Geoduck & clams in saffron broth (tiny portion, huge flavor) 🐑 Lamb Chops (Sold Individually) Grass-fed chops with black garlic purée - order 2+ per person 🍠 Truffle Fries White truffle oil + parmesan snow = addictive 🍮 Toffee Pudding Salted caramel ice cream + Medjool dates = sweet/salty perfection ⚠️ Honest Notes ✔️ Star dishes: Sablefish, lamb, truffle fries ❌ Skip: Provençal fish soup (salt overload) 🍷 Wine tip: Ask for BC Pinot Noir pairings 💡 Insider Tips Book early: Even weekdays sell out Parking: Free after 5PM in Lot 4 Budget: $100-150pp (portions are Instagram > fullness) #WhistlerEats #FoodieRoadtrip #SkiAndDine

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Chloe Anne
Chloe Anne
4 months ago
Chloe Anne
Chloe Anne
4 months ago
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Whistler | Wild Blue - Canada's #2 Best New Restaurant

📍 4005 Whistler Way (Village Stroll) | 🏆 Top 100 Canada Restaurants 2023 ✨ Why It's Award-Winning Coastal fusion: French techniques × West Coast seafood × Japanese precision Ski-in/ski-out chic: Modern lodge ambiance with fireplace views Celebrity chef: Former Michelin-starred chef's Whistler debut 🍽️ Tasting Menu Highlights 🐟 Sablefish (Must-Order!) Buttery BC black cod + miso-glazed daikon = umami bomb 🍝 House-Made Linguine Geoduck & clams in saffron broth (tiny portion, huge flavor) 🐑 Lamb Chops (Sold Individually) Grass-fed chops with black garlic purée - order 2+ per person 🍠 Truffle Fries White truffle oil + parmesan snow = addictive 🍮 Toffee Pudding Salted caramel ice cream + Medjool dates = sweet/salty perfection ⚠️ Honest Notes ✔️ Star dishes: Sablefish, lamb, truffle fries ❌ Skip: Provençal fish soup (salt overload) 🍷 Wine tip: Ask for BC Pinot Noir pairings 💡 Insider Tips Book early: Even weekdays sell out Parking: Free after 5PM in Lot 4 Budget: $100-150pp (portions are Instagram > fullness) #WhistlerEats #FoodieRoadtrip #SkiAndDine

Whistler Resort Municipality
Wild Blue Restaurant + Bar
Wild Blue Restaurant + BarWild Blue Restaurant + Bar