White People's Food in Grand Teton 3: Jackson Hole Bubba's BBQ

1. Finally, I gave up on wild game and turned to normal barbecue instead. 😊🍖🔥 It was a pleasant change as I was looking forward to a more familiar and commonly enjoyed type of food. I walked into Bubba's BBQ with anticipation, knowing that I was about to have a different dining experience compared to before. 😎🏡🍽️ The atmosphere inside the place was cozy, with the smell of barbecue filling the air, making my mouth water even before I placed my order. 😃👃✨ 2. I opted for the two meat combo. The idea of being able to sample several kinds of meat in one meal really excited me. 😊🥩🧐 The sloppy bubba's, which was the gooey part on top, had a sweet and sour flavor. I thought it paired quite well with the bread. In fact, I remembered seeing this kind of meaty paste in American breakfasts as well. It added an interesting texture and taste to the whole meal. 😎🍞🥪 The ribs, which were pork ribs, were a bit dry and tough. But still, they had that distinct barbecue flavor that made them worth trying. And the brisket, the beef brisket, had its own charm with its rich and meaty taste. 😃🐷🐄 3. Their barbecue sauce was also delicious, though perhaps not as richly flavored as I might have hoped for, but still enjoyable. And the best part was that I could choose two sides. The bread was really fragrant, adding to the overall appeal of the meal. 😊🥖🧂 On August 18th, after having lunch in the Jackson town, I decided to leave the park and head back to SLC. It was a bittersweet moment as I had had some great experiences in the area, but it was also time to move on and continue my journey. 😎🚗🏞️ With the memories of the delicious barbecue and the beautiful sights of the Grand Teton National Park in my mind, I set off on the road, looking forward to what awaited me next. #GrandTetonEats #JacksonHoleFood