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Whitehorse’s Little Slice of Paris

🇨🇦 Whitehorse’s Little Slice of Paris: Crêperie La Petite Maison When you step into this charming café, the scent of browned butter and caramelized sugar transports you straight to a Montmartre side street—except with moose sightings out the window. Owned by French expats Émilie and Edwine, this is the spot for authentic Breton crêpes and Parisian pastries in the Yukon. 📍 The Essentials Name: Crêperie La Petite Maison (The "Little House" with big flavors!) Address: 2180 2nd Ave (Next to Yukon University—fuel students with galettes!) Hours: Tue-Sun 10 AM - 3 PM (Closed Mondays—chefs need croissant recovery time 🥐) 🧇 SWEET & SAVORY MUST-TRIES 1️⃣ Chocolate Éclair – $7.50 ⚡️ • Pâte à choux so light it might float away • Filling: House-made chocolate custard + dark chocolate ganache (70% Valrhona) • Pro Tip: Eat within 5 minutes—the Yukon air makes the pastry soggy fast! 2️⃣ Parisian Flan – $6.75 🥧 • Buttery crust laminated with Yukon-harvested honey • Custard: Vanilla bean-infused, bronzed to perfection • Local Hack: Ask for less glaze if you dislike extra sweetness! 3️⃣ Caramel Éclair – $7.50 (⭐️⭐️⭐️) • Filled with: Salted caramel whipped cream • Topped with: Crunchy almond slivers + caramel drizzle • Honest Take: "Good, but the chocolate one steals the show." ☕️ THE PERFECT PAIRING • Yukon Coffee Co. espresso ($4) – Locally roasted, bold enough to balance the sugar • Lavender London Fog ($5) – A floral twist on the classic 🏡 WHY IT FEELS LIKE FRANCE ✅ Owners’ Touch: Émilie (from Normandy) and Edwine (from Paris) argue over "true" crêpe techniques—it’s adorable. ✅ Flour Import: Their buckwheat comes straight from Brittany for authentic galettes. ✅ Quirky Detail: The bathroom wallpaper is a vintage map of the Paris Métro. 📸 INSTAGRAM MOMENTS 1️⃣ Éclair trio flat lay on their checkered tablecloths 2️⃣ "Bite shot" of the flan’s custard ooze 3️⃣ Selfie with the owners (if they’re not too busy flipping crêpes!) ⚠️ GOOD TO KNOW • Pre-order online for pick-up—their almond croissants sell out by noon! • Winter Special: Hot chocolate topped with house-made marshmallows. • Seating: Only 12 spots—come early or brave the -20°C patio! #ParisIn #ButterMakesItBetter #FrenchArctic

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Sophia Williams
Sophia Williams
4 months ago
Sophia Williams
Sophia Williams
4 months ago
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Whitehorse’s Little Slice of Paris

🇨🇦 Whitehorse’s Little Slice of Paris: Crêperie La Petite Maison When you step into this charming café, the scent of browned butter and caramelized sugar transports you straight to a Montmartre side street—except with moose sightings out the window. Owned by French expats Émilie and Edwine, this is the spot for authentic Breton crêpes and Parisian pastries in the Yukon. 📍 The Essentials Name: Crêperie La Petite Maison (The "Little House" with big flavors!) Address: 2180 2nd Ave (Next to Yukon University—fuel students with galettes!) Hours: Tue-Sun 10 AM - 3 PM (Closed Mondays—chefs need croissant recovery time 🥐) 🧇 SWEET & SAVORY MUST-TRIES 1️⃣ Chocolate Éclair – $7.50 ⚡️ • Pâte à choux so light it might float away • Filling: House-made chocolate custard + dark chocolate ganache (70% Valrhona) • Pro Tip: Eat within 5 minutes—the Yukon air makes the pastry soggy fast! 2️⃣ Parisian Flan – $6.75 🥧 • Buttery crust laminated with Yukon-harvested honey • Custard: Vanilla bean-infused, bronzed to perfection • Local Hack: Ask for less glaze if you dislike extra sweetness! 3️⃣ Caramel Éclair – $7.50 (⭐️⭐️⭐️) • Filled with: Salted caramel whipped cream • Topped with: Crunchy almond slivers + caramel drizzle • Honest Take: "Good, but the chocolate one steals the show." ☕️ THE PERFECT PAIRING • Yukon Coffee Co. espresso ($4) – Locally roasted, bold enough to balance the sugar • Lavender London Fog ($5) – A floral twist on the classic 🏡 WHY IT FEELS LIKE FRANCE ✅ Owners’ Touch: Émilie (from Normandy) and Edwine (from Paris) argue over "true" crêpe techniques—it’s adorable. ✅ Flour Import: Their buckwheat comes straight from Brittany for authentic galettes. ✅ Quirky Detail: The bathroom wallpaper is a vintage map of the Paris Métro. 📸 INSTAGRAM MOMENTS 1️⃣ Éclair trio flat lay on their checkered tablecloths 2️⃣ "Bite shot" of the flan’s custard ooze 3️⃣ Selfie with the owners (if they’re not too busy flipping crêpes!) ⚠️ GOOD TO KNOW • Pre-order online for pick-up—their almond croissants sell out by noon! • Winter Special: Hot chocolate topped with house-made marshmallows. • Seating: Only 12 spots—come early or brave the -20°C patio! #ParisIn #ButterMakesItBetter #FrenchArctic

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