Who Invented Truffle Cauliflower? I Ate the Whole Plate! 🥦✨

Visited Peppercorn Station with friends and ordered a feast—here’s what’s worth ordering: 🌟 Truffle Cauliflower – MUST ORDER! Incredibly fragrant, with bold truffle flavor in every bite. So good, I’d return just for this dish! 😍 Rating: ⭐⭐⭐⭐⭐ 🦀 Crab Roe Tofu – Rich, savory, and perfect over rice. Rating: ⭐⭐⭐⭐ 🥬 Garlic Pork Belly with Cucumber – Refreshing, lightly spicy, with a Lao Gan Ma kick. Rating: ⭐⭐⭐⭐ 🐔 Mouthwatering Chicken – Tender, flavorful, and well-seasoned. Rating: ⭐⭐⭐⭐ 🔥 Hand-Torn Cabbage – Mildly spicy and deliciously wok-fried. Rating: ⭐⭐⭐⭐ 🍲 Szechuan Pickled Fish – Not too spicy, with thin fish slices. Rating: ⭐⭐⭐ 🍚 Crab Roe Rice – Lighter than the tofu version, with a thicker sauce. Rating: ⭐⭐ 🐖 Twice-Cooked Pork – Decent but not standout. Rating: ⭐⭐⭐ 🌶️ Crispy Fried Intestine – Coated and crunchy, though I prefer it without batter. Rating: ⭐⭐ A solid spot for Sichuan-inspired sharing plates. Don’t miss that truffle cauliflower—it’s a game-changer! 🥢 📍 Peppercorn Station 66 W 39th St, New York, NY 10018 #SichuanFood #TruffleCauliflower #NYCEats #ChineseFood #GroupDining #MustTry #FoodieFavorite #MidtownEats