Who Says Uyghur Noodles Aren't Perfect for NYC Winter? 🍜❄️

After a sad "white people lunch" at work Thursday, I headed straight to Tangy Noodle for a real meal. They’ve refreshed the menu—now focusing on Northwestern Chinese cuisine! 👉 Uyghur Laghman Noodles (Matata's Pick!) Authentic stir-fried noodles with tender beef, celery, bell peppers, and chewy, thin noodles—savory, satisfying, and totally warming! 🌶️🔥 👉 Xinjiang Big Plate Chicken A huge portion of boneless chicken with soft potatoes and wide hand-pulled noodles soaked in rich sauce. Comfort in a bowl! 🥔🍗 👉 Lamb Hand-Pulled Rice Fragrant, oily rice with carrots and tender lamb—carb-loaded happiness! Would be even better with chopped lamb, but still delicious. 🍚🐑 👉 Roujiamo A generously sized “burger” with chewy bread stuffed with stir-fried pork, onions, and peppers. 🥙✨ 👉 Lamb Skewers Big, cumin-spiced grilled skewers you rarely find in Manhattan—perfect with the rice! 🍢🔥 🧋 Taro Milk Tea (30% sweetness) – lightly sweet and creamy. 🥤 Mint Lychee Drink – refreshing with coconut jelly and a hint of mint. 📍 Tangy Noodle 98 8th Ave, New York, NY 💵 ~$35 per person #NYCEats #UyghurFood #NorthwesternChinese #ComfortNoodles #WinterFood #NYCFoodie #HandPulledNoodles #MatataEats #HeartyMeals #NYCDining #FlavorExplosion