Who Says You Can Only Eat Instant Noodles in Switzerland?
Lucky us! Our first meal in Switzerland was a total win. Before coming, friends made it sound like a food desertšµābut itās actually pretty great! š½ Must-Try Dishes: āŖļø Gitzi aus dem Ofen The lamb chops here are so tender and flavorfulāno gaminess at all! You can choose between griddle-fried or braised, both are delicious. āŖļø 1/2 Poulet Half a roast chicken with grilled veggies (š„¬šš«š„). A house specialty, though the chicken couldāve been more seasoned. The roasted veggies were perfect! āŖļø Steinpilzrisotto Creamy mushroom risotto with intense black truffle flavorāa must for truffle lovers! āŖļø Tiramisu (Off-menu!) Strong boozy notes, perfectly moist, with a balanced sweetness and bitterness. Ask for it even if itās not on the menu! āŖļø Pizza (Tuna Recommended) Thin crust with a tangy tomato base, wood-fired to perfection š. If youāre indecisive, let the owner pick for you! š· Vibe & Extras: Cozy, stylish ambianceāgreat for drinks with friends. We tried Aigle les Muraille š¾āsmooth and easy to drink. š Ristorante Pizzeria Da Salvi šµ Price: ~30-50 CHF per person #Foodie #StudyAbroadUK #Grindelwald #Switzerland #SwissTravel #SwissFood #SwissLife #FoodExplorer #UKTravel