Wild Honey St James
π Wild Honey St James - Quintessential British Fine Dining π¬π§ π° Β£120pp This Michelin-starred restaurant in a luxury hotel offers full-service elegance (dining β bar β lobby). Perfect for a post-meal stroll around Trafalgar Square! Staff are extremely attentive - expect to be asked about each dish 3+ times. π π Bread & Amuse-Bouche 1οΈβ£ Bread: Too hard/dry π₯ 2οΈβ£ Chicken liver & cheese bites: Liver=pure bliss π€ (but cheese was overly salty) π€ Starters 1οΈβ£ Scallop with XO sauce - Perfectly seared! π₯ 2οΈβ£ Crispy chicken with morels - Juicy inside, crunchy outside. Must-order! π π½ Mains 1οΈβ£ Rabbit with beetroot - Tasty but polarizing (love/hate the beet pairing) π 2οΈβ£ Monkfish - Fish=divine πΌ, but leeks=mushy disaster π€’ π¨ Desserts 1οΈβ£ Mango pavlova - Sweet & tangy balance π₯ 2οΈβ£ HONEY ICE CREAM - The SHOWSTOPPER! π― (Served with dramatic honeycomb cracking + warm madeleines) π‘ Pro tip: Go for lunch/early dinner (half price, same 3-course format). While the honey dessert dazzled, overall experience didn't justify a revisit. #MichelinLondon #BritishFineDining #SpecialOccasion