winning restaurant is definitely worth a visit! 🏆🍽️

Dining at Clementine in San Antonio was an incredible experience. The food, service, and atmosphere were all outstanding! We tried the "Feed Me" menu, a family-style tasting of 6 to 7 courses. Each dish was a thoughtful blend of flavors and ingredients — starting with several vegetable-focused plates, followed by a delightful pasta, and ending with a satisfying protein course: a thick, beautifully grilled fish fillet and a tender chicken dish served with a delicious salad and walnut sauce. Every course was perfectly portioned for our group of three. One of us required gluten-free options, and for the few dishes containing gluten, the kitchen provided equally delicious alternatives. 🌿👨‍🍳 I mentioned the meal ended with the protein course, but there was still dessert to come: a rich dark chocolate treat and crème brûlée. The crème brûlée was lovely, though we weren’t huge fans of the rhubarb on top — but that didn’t take away from the overall wonderful experience. Our server was attentive and added so much warmth to the evening. While this isn’t an inexpensive meal, we felt it was completely worth the price! The restaurant was fully booked, so be sure to make a reservation in advance 📅💡. If you’re a food enthusiast who loves creative, elevated cuisine, Clementine is a must-visit. If you’re more of a meat-and-potatoes type or prefer familiar flavors, you might want to explore other options. We loved it so much, we can’t wait to go back! ❤️🍴 #ClementineSA #JamesBeardAward #FineDining #SanAntonioEats #FoodieExperience #SpecialOccasionDining 🌟🎉