🥢 Winnipeg's Best Dim Sum | Kum Koon Garden Ultimate Guide

📍 Address: 257 King St, Winnipeg ⏰ Hours: Mon-Sun 10:30AM-10PM 💰 Price: $25-35/person (dim sum hours) 🥟 Must-Try Dishes Fresh Radish Cake Crispy outside, soft inside with visible dried shrimp & pork bits Pro tip: Ask for "double golden fried" version Steamed Baby Squid Stuffed with garlic vermicelli Perfectly tender-chewy texture Hong Kong Pineapple Buns (before 11AM) Crusty "singing" pastry with cold butter slab Best when freshly baked Shrimp Siu Mai 80% shrimp filling topped with crab roe Bamboo-steamed for authentic flavor 🍵 Tea Wisdom Oolong: Half-pot tea leaves (good for 3 refills) Fat Cutter: Pu'er tea for greasy dishes Secret Mix: Chrysanthemum + Pu'er combo 💡 Insider Tips Golden Hour: Weekdays 10:30-11:30AM (fresh pineapple buns) Parking: 20 free spots in back alley Ordering: Start with "Big Four" (har gow, siu mai, bbq pork buns, rice rolls) Add seasonal specials (weekend lava buns) Saving Hack: Weekday dim sum combo $22/person (with tea) 5% discount for cash "Finding authentic bamboo-steamed dim sum in the prairies is a Cantonese foodie's delight!" #WinnipegDimSum #KumKoonGarden #HKStyle #PineappleBunLover #CanadianCantonese #YumChaCulture