Winnipeg | This Restaurant Only Opens 4 Nights a Week

Dim lighting, vintage French decor, soft background music, and candlelit tables—this place is the epitome of romance! Perfect for dates or celebrating special occasions. 💖 🍴 My honest thoughts on the dishes: ✅ Duck Rillette 🦆 – Worth trying! No gamey taste, and when paired with that rich, creamy sauce, it’s pure bliss. ✅ Beef Tartare 🥩 – Silky smooth, perfectly seasoned without overpowering the natural beef flavor. An absolute appetizer win! ❌ Roast Bone Marrow 🦴 – Big letdown… $19 for one tiny bone and bread? Barely any meat—just scraping out marrow. The menu photo showed two bones, but they ignored us when we complained. ✅ MB Beef Tenderloin 🥩 – A must-order! Juicy, buttery-soft steak with a mustard sauce that takes it to another level. The star of the show! ❌ Pink Cocktail 🍹 – Weird flavor, wouldn’t recommend. ⚠️ Heads up: Reservations are a must (book via their website), and cancellations require advance notice to avoid fees. *2-hour seating limit.* 🍴 Restaurant: Sous Sol 📍 Address: 22-222 Osborne St, Winnipeg #Winnipeg #WinnipegFood #WinnipegRestaurants #WinnipegEats #WinnipegLife #WinnipegStudents