Work from Toronto🥘 How to Achieve a Balance of Home-cooked and Refined

Every time I visit a Michelin-recommended restaurant, it feels like a gamble. 😂 The prices are steep, and you either get a balance of taste and service or end up with a low cost-performance ratio that's all show. I decided to visit this restaurant on a whim. · 🦐 Prik Pao Talay 👏: My spice tolerance has diminished, so I only dared to order mild spicy, but the flavor was still excellent! Shrimp, mussels, clams, all are fresh and flavorful. The squid is especially delicious, coated in sauce and tender. · 🐮 Guey Tiew Khaek 👏: Not your average noodle dish, a mix of peanut sauce and red curry paste makes this river noodle dish incredibly rich. The beef and boiled egg dipped in the broth give a sensation similar to dipping into sesame sauce at a hot pot meal. 😆 · 🐷 Kua Gling 👍: It may look unassuming, but the wok-fried aroma of this street-style dish is captivating, haha. Mixing the juices from the meat and vegetables with a runny fried egg is the essence of this dish. · 💬 I got lucky and didn't have to wait long even by walking in, but making a reservation is always better. Despite bearing the Michelin name, it's a restaurant you can frequent～ #TorontoDTRestaurants #TorontoEats #TorontoMichelinRestaurants #TorontoFood #TorontoLife ### Name:Koh LipThai kitchen Address: 4675 Steeles Ave E, Scarborough Type: Restaurant ###