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World No. 30 Restaurant 🌟 | Tim Raue, Berlin 🇩🇪

Located in Berlin, Restaurant Tim Raue is renowned for its innovative dishes and exquisite dining experience. Chef Tim Raue perfectly blends Asian flavors with modern German culinary techniques. 🍽️ The menu at Raue is heavily inspired by Chinese and Thai culinary traditions, showcasing his unique understanding of ingredients. 🌟 - **Suckling Pig with Consommé and Ginger**: This classic dish demonstrates the chef's modern interpretation of traditional cooking. The tender suckling pig is paired with a rich consommé and a hint of ginger's spiciness, creating a rich and flavorful experience. 🐖 - **Lobster with Lime and Fish Sauce Dip**: The fresh lobster is meticulously prepared and enhanced with lime and fish sauce, elevating the seafood's natural aroma. 🦞 - **Seasonal Green Curry**: Raue's green curry is a highlight, with its aromatic and rich flavors perfectly complementing fresh, local ingredients. 🌿 - **Sichuan-Style Wild Rabbit**: This dish adds a unique twist to wild rabbit with Sichuan spices, paired with cabbage for a refreshing and layered taste. 🐰 - **Scallop and Bamboo Fungus Dim Sum**: This dim sum combines the delicacy of scallops with the unique texture of bamboo fungus, making it a standout on the menu. 🦪 Diners can choose from à la carte or two tasting menus, the latter of which pays homage to Berlin by incorporating more regional and local dishes. 📋 Raue stays at the forefront of culinary trends, advocating a diet that releases energy rather than stress. His dishes are free from bread, pasta, or rice, and refined sugars, dairy, and gluten are also excluded, making each dish both delicious and healthy. 🥩 **Refined Dessert**: Matcha Green Tea Ice Cream with Red Bean Paste, combining the subtle fragrance of green tea with the smooth texture of red beans, creating a sweet yet not overly indulgent finish. 🍵 Seasonal German white wines with their crisp acidity provide a perfect contrast to the rich flavors of the dishes. Additionally, Raue's unique cocktail options add a fun twist to the dining experience. 🥂 #CreativeCuisine #UniqueDishes #TasteBudAdventure #GourmetExperience #Michelin #HiddenGemRestaurant #Berlin #Germany #World50BestRestaurants

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Alexandra Gray
Alexandra Gray
7 months ago
Alexandra Gray
Alexandra Gray
7 months ago
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World No. 30 Restaurant 🌟 | Tim Raue, Berlin 🇩🇪

Located in Berlin, Restaurant Tim Raue is renowned for its innovative dishes and exquisite dining experience. Chef Tim Raue perfectly blends Asian flavors with modern German culinary techniques. 🍽️ The menu at Raue is heavily inspired by Chinese and Thai culinary traditions, showcasing his unique understanding of ingredients. 🌟 - Suckling Pig with Consommé and Ginger : This classic dish demonstrates the chef's modern interpretation of traditional cooking. The tender suckling pig is paired with a rich consommé and a hint of ginger's spiciness, creating a rich and flavorful experience. 🐖 - Lobster with Lime and Fish Sauce Dip : The fresh lobster is meticulously prepared and enhanced with lime and fish sauce, elevating the seafood's natural aroma. 🦞 - Seasonal Green Curry : Raue's green curry is a highlight, with its aromatic and rich flavors perfectly complementing fresh, local ingredients. 🌿 - Sichuan-Style Wild Rabbit : This dish adds a unique twist to wild rabbit with Sichuan spices, paired with cabbage for a refreshing and layered taste. 🐰 - Scallop and Bamboo Fungus Dim Sum : This dim sum combines the delicacy of scallops with the unique texture of bamboo fungus, making it a standout on the menu. 🦪 Diners can choose from à la carte or two tasting menus, the latter of which pays homage to Berlin by incorporating more regional and local dishes. 📋 Raue stays at the forefront of culinary trends, advocating a diet that releases energy rather than stress. His dishes are free from bread, pasta, or rice, and refined sugars, dairy, and gluten are also excluded, making each dish both delicious and healthy. 🥩 Refined Dessert : Matcha Green Tea Ice Cream with Red Bean Paste, combining the subtle fragrance of green tea with the smooth texture of red beans, creating a sweet yet not overly indulgent finish. 🍵 Seasonal German white wines with their crisp acidity provide a perfect contrast to the rich flavors of the dishes. Additionally, Raue's unique cocktail options add a fun twist to the dining experience. 🥂 #CreativeCuisine #UniqueDishes #TasteBudAdventure #GourmetExperience #Michelin #HiddenGemRestaurant #Berlin #Germany #World50BestRestaurants

Berlin
Restaurant Tim Raue
Restaurant Tim RaueRestaurant Tim Raue