Yakitori Sun-Chan in New York π
Such a classic eel experience! π The Hitsumabushi for two is made fresh right in front of you. It takes a bit of time, but itβs totally worth the wait. π πΈ Hitsumabushi (Eel Rice) π± First Way: Stir the eel in the hot pot and enjoy it straight away. The eel is tender and perfectly caramelized. π Second Way: Add some scallions and wasabi, then mix it all together. The fresh flavors really bring out the richness of the eel. πΏ Third Way: Pour in some hot tea to make a delicious eel-flavored porridge. Itβs comforting and perfect for finishing the meal. π΅ πΈ Fried Chicken Wings π The batter is super thin, making the skin incredibly crispy. The seasoning is slightly sweet, and the juices are locked in tight. Each bite is a perfect balance of flavors. π πΈ Fried Tofu π― The tofu is crispy on the outside and soft on the inside. Itβs a great side dish that complements the eel perfectly. πΏ πΈ Yakitori (Grilled Chicken Skewers) π The chicken skin and meatballs are must-tries! The chicken skin is perfectly charred and flavorful, while the meatballs are juicy and packed with taste. π For the whole meal, it came out to just $80. π° #NewYork #NYCEats #FoodieHeaven π
