Yangling Tibetan Restaurant

Yangling Tibetan Restaurant 🥟🏔️ Run by a warm, friendly family, this cozy spot is a hidden treasure for anyone craving authentic Tibetan flavors in Kathmandu—and guess what? It’s even been hailed by Lonely Planet as having the city’s best momos! 🎉 That’s a big stamp of approval, and once you take a bite, you’ll totally see why. Let’s start with the star of the show: their momos (Tibetan steamed dumplings) 🥟. The chicken-filled ones are absolute perfection—plump, juicy, and packed with flavor. The dough is thin yet sturdy, wrapping around tender chicken mixed with aromatic herbs and a hint of spice. Steamed to fluffy perfection, each bite bursts with savory goodness, and they’re even better when dipped in the restaurant’s special chili sauce 🌶️—a tangy, spicy kick that takes them to the next level. But there’s more to explore! ☕ Their Tibetan butter tea is a unique experience—rich, creamy, and with a subtle salty-savory note that’s surprisingly refreshing. It’s the perfect drink to pair with the momos, balancing out the flavors beautifully. And if you’re in the mood for something hearty, their Tibetan noodles (or “thukpa”) are a must-try. These comforting noodles come in a warm, flavorful broth, loaded with veggies and sometimes meat, making them a satisfying choice for cooler days 🍜 Location-wise, it’s super convenient—just a short distance from Thamel in Kathmandu, so it’s easy to swing by after exploring the bustling streets of the tourist area 📍. Plus, it’s incredibly budget-friendly, with average per person) around 150 to 190 Nepalese Rupees 🤑. Whether you’re a foodie on the hunt for award-winning dumplings or just want to try some authentic Tibetan cuisine in a welcoming, family-run setting, this place is a must-visit. You’ll leave with a full stomach and a big smile—guaranteed! 😊❤️ #Pokhara