Yaoundé Dining | Famous Restaurant Review

——"Is African French cuisine worth ¥300 per head?" 💰 The Price Shock Trilogy • Starter: Escargot = 3 days' market income • Main: "Wagyu-grade" steak (actually local Bouba beef) • Hidden cost: Sparkling water 3× pricier than local beer 👨🍳 How to Appreciate French Arrogance ✓ Waiters flutter eyelashes to approve your order ✓ Chef prepares special sauce for "connoisseurs" (password: "comme Dakar 2018") ✓ Control your volume when dessert cart arrives—next table might be mining ministers 📸 The Missing Dish Rumored to be: "Volcanic lava chocolate" (spotted on server's tray) But bill showed: "Creative seasonal veggies" 25,000 XAF #AfricanVersailles #GourmetAssassin #YaoundéPretentiousGuide #RamenForAMonthAfter