YongChuan Restaurant in New York
Ginger Juice Chinese Cabbage π Itβs simply a delightful surprise! The cabbage is incredibly tender, almost beyond belief. Each piece is plump and juicy. The sauce has a refreshing and slightly sweet taste, highlighting the natural flavor of the cabbage. This dish is both appetizing and refreshing, making it an essential vegetarian delicacy on the table. πΏπ πPurple Seaweed and Shrimp Skin Fried Rice π This fried rice is so flavorful! The shrimp skin adds a wonderful aroma to the rice, and the grains are perfectly separated. Every bite is rich in taste. For the first time, I realized that a meatless fried rice can be this delicious! ππ Boiled Live Fish π The dish perfectly preserves the freshness and tenderness of the fish. The addition of chili and Sichuan peppercorns gives it a spicy and numbing flavor. πWhen a steaming plate of boiled live fish is served, the rich aroma fills the entire space, making your mouth water. The fish melts in your mouth, with a perfect blend of spicy, numbing, and fresh flavors. The accompanying vegetables, such as bean curd and mushrooms, add to the diverse textures. π Swan Pastries π The exquisite shape of the swan pastries makes you hesitate to take a bite, but their crispy texture is truly unparalleled. π Inside is a rich durian filling that is fragrant, soft, and chewy. The delicacy and deliciousness of this traditional Chinese pastry are fully showcased. π₯§π π₯’ YongChuan π 90 Clinton St, New York, NY 10002, United States #NewYorkLife #NewYorkDaily ππ
