You Absolutely Must Dive into the Seafood Scene at the Barge Terminal! 🦀🌊

💛 There's nothing quite like sipping a drink and feeling the gentle breeze as the sun sets over the river 🌅. It's a vibe you don't want to miss! 💛 This spot is a magnet for tourists, with a lively lineup of riverside eateries, each one trying to lure you in. But beware, it's easy to stumble into a tourist trap if you're not careful 😅. 💛 Craving some Chinese flavors? Head straight to this seafood gem. I only realized it was a Michelin-recommended spot after stepping inside. Here's what I indulged in👇🏻 🦀️ Chili Crab: Fresh, tender crab meat swimming in a sweet and spicy chili sauce, perfectly paired with fried mantou (steamed bun). The portions are generous, and it's a flavor explosion you won't forget! 😋 🧄 Steamed Geoduck with Garlic: The geoduck's freshness combined with aromatic garlic is a match made in heaven. Add a bite of rice and some Xiaomi chili peppers, and you're in for a treat! 🦐 Salt and Pepper Shrimp: These shrimps are fresh, with roe even in the heads. However, the chef might have cranked up the heat a bit too much, leaving them slightly dry. 🥬 Stir-fried Chinese Broccoli with Garlic: As a Cantonese, this dish is a personal favorite. It's light, sweet, crisp, and pairs perfectly with a bowl of rice. 💛 The riverside view is simply stunning. Picture this: enjoying the evening breeze, savoring delicious food, sipping on drinks, and watching tour boats glide by. Pure bliss! Just as I was halfway through my meal, a sudden storm rolled in. The canopy wasn't quite up to the task, so I ended up dining in the rain by the river 😂. It was an unforgettable adventure. 📍 Tian Tian Seafood Restaurant #SteamingMealsThreeTimesADay #SingaporeFoodExploration #WeekendDestination #SingaporeFood #SingaporeBoatQuay #Singapore @WalkWalkPotato @UrbanIntelligenceOfficer @FoodPotato