Yungui sour soup pot bottom! So sour and refreshing!

You can order milk tea right at this hotpot restaurant! They’ll bring it straight to your table once it’s ready—so convenient 😊 🌟 Broth You must try the Yunnan-Guizhou Sour Soup! It’s just like the herbal sour soup base my friend brought back from Yunnan—sour with a hint of spice, super tasty and appetite-boosting 🌶️! 🌟 Recommended Dishes 1️⃣ Hand-pulled noodles: They pull the noodles right at your table! 🥢 Chewy and springy—strongly recommend boiling them in the sour soup! The sour and spicy flavors double up, and it’s so delicious!! 2️⃣ Tri-color fresh yuba: There’s even black and green yuba! 🤯 The black one really has a black bean aroma—kind of like black tofu, so good! 3️⃣ Crispy crucian carp: This fish is actually crispy!! 🐟 The slices stay intact and don’t fall apart—perfect for hotpot! 4️⃣ Japanese A5 wagyu: The marbling is stunning! 🥩 It’s the most expensive meat on the menu, but after tasting it, I get why— the texture is totally different, melts in your mouth! 5️⃣ Bamboo fungus shrimp paste: Bamboo fungus is made for hotpot! 🍄 It soaks up all the broth and gets super flavorful. Paired with shrimp paste, the texture is rich and layered! 6️⃣ Iced duck intestines: The duck intestines are super fresh—and they’re kept iced! ❄️ They really went the extra mile to keep them fresh 🤣 And don’t forget dessert! The egg tarts!! 🧁 The custard filling is so thick, and the crust is like a croissant—super flaky! You can order the tarts halfway through your meal, so by the time you finish hotpot, they’ll be ready. They’re best warm! ⛳️ Nanshan HotPot & Teapulse 212-12 Northern Blvd, Bayside, NY 11361 🚗 There’s indoor underground parking! Just go down the driveway next to Teapulse 💰 You can get a membership—pay and use it right away, equivalent to 15%-20% off! Like 💗 Save ⭐️ Follow 🙋🏻‍♀️ Check my profile for more NYC eats! #NewYork #NYC #NewYorkLife #NewYorkFoodGuide #Bayside #NewYorkHotpot #NewYorkFood #MilkTeaTime #HotpotLovers #EatHotpotWhenIt'sCold