Zaika: A Hidden Gem of Indian Cuisine in Querétaro

💎Tucked away in Querétaro's arts district, this Indian restaurant transports you to the banks of the Ganges the moment you push open its carved teak doors—the air rich with cardamom and vibrant saris swaying overhead. 🍛 Two-Tone Curry Platter: Creamy orange butter chicken meets herbaceous tikka masala.🍤 Tandoori Shrimp: Marinated in yogurt and 23 spices, clay-oven roasted to juicy perfection. 🥘 Bombay Seafood Pot: Fresh catch simmered in coconut curry, best with saffron rice.🍮 Surprise Dessert: Watch servers prepare chai soufflé tableside from a spice cart. 🌈Chef Rajeev customizes spice levels—our "Level 3" masala had even the Mexican staff discreetly wiping their brows. Server Carlos demonstrated the Indian art of "scraping" every last drop of curry with chapati. ✅At 500–700 MXN per person, it’s a cross-continental sensory journey. Book fountain-side seats 3 days ahead—the water’s murmur softens the spices’ fire. #IndianCuisine #GlobalFlavors #SpiceOdyssey