Zurich's Must-Visit Steak Heaven! 🥩🔥

Yesterday's visit to William's Butchers Table was absolutely phenomenal! This place is a true paradise for all steak lovers. As one of Zurich's rare restaurants serving dry-aged beef, they take the experience to another level - you actually get invited to their in-house butcher shop to handpick your perfect cut before they grill it to perfection! 🏆🍖 We indulged in their dry-aged beef fillet and Black Angus Bavette - each bite was an explosion of juicy, tender perfection cooked exactly to our liking. But let me tell you about the real showstoppers... 🎭 The appetizers stole our hearts! We tried: Bone marrow spread luxuriously on crusty bread 🦴🍞 'Old cow tartare' - a rich, flavorful twist on the classic 🐄✨ Combining these two created a flavor bomb we'll never forget! 💣❤️ The fun didn't stop there - our waiter served us a hilarious 'bone shot' where vodka was poured through an actual bone! 😂🥃 This place knows how to make dining an unforgettable experience. 📍 William's Butchers Table 🕒 Open daily for meaty goodness 💡 Pro tip: Book ahead - this place is always packed with fellow carnivores! #SteakHeaven #DeliciousFoodieSpot #WilliamButchersTable #Zurich #ZurichFoodie #Switzerland #SwissTravel #LifeInSwitzerland #ZurichLife #Beef #AirDriedBeef