Zurich ｜You Gotta Try Authentic Local Cuisine!

📍 Restaurant Zeughauskeller Bahnhofstrasse 28A, 8001 Zürich Step into this unique armory-turned-restaurant, where swords, helmets, and even cannons decorate the walls! The vintage ceiling fans add an old-world charm, making you feel like you’ve traveled back in time. ⚠️ Heads up: Swiss food tends to be salty—brace yourselves! 💰 Price: ~30-40 CHF per person Must-Try Dishes 🍖 Pork Knuckle (Haxe Schwein) Generous portion with crispy skin and tender meat, served with potato salad (a bit salty—scrape off some dressing if needed). 🧈 Zurich-Style Veal in Cream Sauce (Zürcher Geschnetzeltes) Silky veal strips in a rich mushroom cream sauce, best paired with crispy potato rosti (not salty at all—yay!). 🌭 Zwingli Sausage (Zwingli-Hurst) Smoky and hearty, reminiscent of German sausages. 📌 Tip: Reservations are a must—walk-ins during peak season might not work! #SwissFood #ZurichEats #HistoricDining #TravelSwitzerland #FoodieAdventure