We visited Tamos Farm in Navaricë – Saranda with a group of friends and our kids (ages 5-12), and it was an unforgettable experience! From the moment we arrived, we were warmly welcomed by Franko and his wonderful mother, whose kindness and hospitality made us feel like part of the family.
Before enjoying our meal, we explored the beautiful farm. The kids were absolutely thrilled—running around, meeting the animals, and learning about the olive trees, lemon and mandarin groves, and grapevines. It was both fun and educational for them.
The highlight was definitely the warmth of our hosts. Franko and his mother surprised us with fresh salads straight from their garden—so tasty and refreshing! The rest of the food was just as delicious, homemade and full of flavor.
Tamos Farm is a must-visit for families, nature lovers, or anyone looking to enjoy authentic experiences and great food in a peaceful setting. Highly...
Read moreToday we've visited this original, traditional and beautiful family farm.
We were warmly welcomed, recomended with the most suitable food choice for us from their rich menu of the dishes. While waiting for the food to be done we made sightseeing around the farm. Gardens of olives, chicken in the back yard, vineyard from whoes fruits we drank the tasty vine, the garden with numerous sortes of vegetable in which we met the mother/chef picking the fresh vegetables for our meals. Everything fresh made, from the garden directly to the table. Plus, all of this in picturesque, peaceful surrounding of the fields and mountains of the traditional Shqipëria/Albania.
Highly recommend them to all who value the above mentioned...
Read moreOne of the best experiences we had in Albania! We are so glad found this farm restaurant and decided to go for it even though it was a detour for us. The farm is set in the middle of nowhere but we were made to feel so at home here by the warm and lovely hosts. We were shown around the farm while the food was being prepared and we were encouraged to pick and try the fresh fruits and vegetables they grow here which included grapes, tomatoes, figs etc. In-spite of the language barrier, the hosts communicated well with us and treated us with amazingly tasty and freshly prepared food which mostly used the stuff they grow on their own. The food was affordably priced and well presented. We truly had a...
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