DO NOT GO IN PERSON expecting a nice experience, there's only two tables 1meter from the toilet. The sushi is rather tasteful but the waiting time was 1hour or more, we've lost appetite at that point from the smell and smokes, proximity to the toilet And the arrogant staff (Especially the francophone skinny dude at the cashier). THERE'S NO MENU, they say they changed their menu and ask you to look in Facebook which kills the experience further and shows unprofessionalism especially compared to other restaurants where you'd spend more than 10k.. This is definitely over-hyped and the arrogance of the cashier and the atmosphere makes you forget how good the food is. TLDR; This is an expensive but rather simple small restaurant if you really want to try their food then order instead of...
   Read moreThe service was on point, very welcoming and they tend to your needs. The waiter explained to us every thing about the composition of the sushi and what to expect. The food was absolutely delicious,and u can taste that it was made with fresh ingredients. we mainly went there for sushi so thatâs all we tried, the ratio between rice and the other components was respected. We tried california rolls, crunchy, nigiri. My absolute favorite was their Korean gimbap without exaggeration 10/10. The only issue would the place of the restaurant and lack of parking places. But it was definitely worth looking for a parking space đ. I highly recommend this sushi place. One of...
   Read moreNous sommes venus plusieurs fois dans ce restaurant. Je vous partage ma derniĂšre expĂ©rience ce dimanche 10/08/2025. AprĂšs plus dâ1h30 dâattente, nous sommes installĂ©s Ă table (la salle est petite et se compose de 4 tables de 4 ou 6 pers max). Le service est extrĂȘmement lent. Jâai lâhabitude dâattendre quâune table se libĂšre mais le bĂ©mol, on ne nous jamais proposĂ© mĂȘme un verre dâeau pour patienter âŠUne famille de 6 personnes dont 2 jeunes enfants.. brefâŠ. Une fois servis, je vois un bout de plastique dur comme du verre sortir du maki que mon fils sâapprĂȘtait Ă manger, je tire dessus et me rend compte quâil est long et pointu. Je le donne discrĂštement mais choquĂ©e au serveur qui venait de dĂ©poser le plat. Quelques instants plus tard le « responsable » vient me dire sur un ton assurĂ© afin que tous les clients entendent âŠÂ « ça arrive madame, câest normal » (soit disant peut ĂȘtre une arrĂȘte de poisson) âŠNON ça ne doit pas arriver monsieur quâil sâagisse dâune arrĂȘte, de plastique ou de verre surtout pointu et de cette taille, câest dangereux !!!! Si mon fils lâavait avalĂ© câĂ©tait lâhĂŽpital ou pire. Je lui ai demandĂ© de regarder Ă nouveau la taille et le bout pointu de ce « truc » trouvĂ© dans le maki et de le manger si câest normal ! Un accident ça peut arriver partout mais la moindre des choses est Ă minima de sâexcuser et de ne pas essayer de minimiser la chose pour sauver la face en parlant fort devant tous les clients prĂ©sents. MĂȘme si la cuisine Ă©tait bonne, je nây retournerai pas pour des raisons Ă©videntes de sĂ©curitĂ© et pour le comportement absolument pas professionnel du...
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