Love this place!
Iāve been coming here for a long timeāat least 15 yearsāand it never disappoints.
Today I came with my brother in law from the USA.
Today we were served by Lucie (I hope I spelled that right!), a lovely French server who was incredibly friendly and attentive.
We already knew what we wanted: started with the burrata salad, INSANELY tasty, so much so that we ordered it twice. We just couldnāt help ourselves.
For mains, we had the beef steak bavette and the mountain sausage (butifarra), both served with veggies, potatoes, alioli, and Roquefort cheese sauce.
Honestly, words canāt do these meats justice. You have to come and try them for yourself.
Even though I was full, I asked Lucie if she had any recommendations for a local dessert. She suggested the chocolate coulant. I didnāt go for it right away and ordered something else⦠but it wasnāt what I was expecting, so I ended up getting the coulant like she first recommended. HOLY MOLYāserved warm with vanilla ice cream and caramel sauce⦠she was absolutely right. Unreal.
If there were 6 stars, this place would deserve them.
Forever a favorite.
We reeeeally enjoyed the time here, THANK YOU.
My brother in law was amazed with your spot and quality...
Ā Ā Ā Read moreFirst of all the company we spent the evening with we're beyond compare, we are lucky to have such nice friends. Honestly one of the best meals I've eaten in a restaurant, and I do not say this easily. The staff were first class, the food was so well cooked from the kitchen and so well presented by the front of house staff. The quality of the wine and drinks were spot on. I had the breast of duck, the best ever , cooked exactly as I asked for. The levels of hygiene were high. Parking was ample and easily accessible. The prices were moderately high, possibly a bit high, but I left feeling the quality of the the whole experience was worth every cent, plus a tip (which you should always leave if you enjoy your eating experience). Would I go back again ???. YES, without a second thought. So the bottom line is if your not looking for a cheap meal , but some thing really special ( and I should state ,about 40euros per head, which shouldn't break the bank ) this is a great place not to be missed. Please let me know your thoughts on this restaurant , follow or like and I'll try to send more reviews. Cheers and...
Ā Ā Ā Read more3 of us had an amazing Saturday lunch after an appetite-building walk up above Canillo. This was our 3rd visit; this place never disappoints. Generous portions of really well prepared delicious food; our tomato burrata salad for a shared starter was so good with the cheese melting as we cut into it. Meats cooked over an open fire. Buzzy place rammed with diners both inside & out on the sunny terrace (also popular on sunny days in winter as its sheltered!). Friendly, charming staff; Jefferson & Robinson were incredibly helpful & attentive despite it being a busy day with loads of diners. Icy cold beers & a good wine list. The style is ābordaā but served with colourful roasted peppers. We had the XXL beef, the veal & the lamb chops. All really excellent. Shared a cheesecake for postre. Everything weāve eaten at La Sangria has been super good. Be sure to book. Dogs welcome inside & outside; & we recently discovered that our Jack Russellās mum came from here; so it was great to see Mikeyās grandparents āŗļø. Thanks La Sangria; weāll definitely be returning (try...
Ā Ā Ā Read more