Mirador Waikiki — Restaurant in Mar del Plata

The experience was quite enjoy full and funny, if you have some lucky and cash enough. We arrived being 13.30 to enjoy the afternoon at the parador, with a typical sunny and windy day. We have the lucky to have a cover parking place, to avoid enter to owen instead to the car when returning the beach. We went to the terrace of the resto for a beer and something for lunch. And the service was just few for the demand in this period of the year. Also you will need your credit card because just an industrial beer is almost 5usd. The food is of good quality. And the place has a admirable open view to the ocean...

Very disappointing for the restaurant next to the beaches with fairly high prices. The food was barely « cafeteria » standards and the taste of the different items ordered in our group was below average.

One of the worst plate was the seafood vermicelli: pasta was more thick and far from vermicelli, it was over cooked, the seafood (shrimps, scallops and mussels) was also over cooked because the shrimps and scallops were hard! The pasta and seafood was bathed in a tomato soup rather than a sauce!

Overall it is not a place I would recommend or don’t expect much if you decide to live...

The food was horrible. Big part of the food is made from frozen products. The fresh fish comes with frozen, wrinkled, cooked veggies and a tasteless piece of cooked potato. The "revuelto" with ham and egg had the fries still half raw inside. When we told this to the waiter, he said the kitchen would make them again but they just reheated it... Have to say that the waiter was very kind, but the food is really not of a good quality, and for Argentinian norms definetely not super cheap...