Quinchos De Ortubia — Restaurant in Mendoza

What a great dining experience! Picture yourself on a farm, sitting outside enjoying wine and the sunset while horses play in the fields and you’re served an amazing meal by your own private chef. Now stop imagining and go to Quinchos De Ortubia to actually experience it.

Maybe we just timed it perfectly, but we were the only customers on a Wednesday evening and had a great 3hr experience. The owner Silvina greeted us with open arms as we got out of our car and treated us I like we were long lost friends or family. A very casual experience with a unique feeling of having your own private chef. Our waiter Gabrielle (sp?) helped us translate into English and had a perfect balance of letting us enjoy our time and checking in to see if we needed anything. The meal was great but the surroundings and staff made it awesome.

My only regret is that we didn’t stop by before our last day in San Rafael. We would have loved to have a second meal at Quinchos De Ortubia. Please WhatsApp for a reservation. You...

We loved this little place! My husband and I went with our four kids (15, 13, 9, and 6) and it was perfect. It is a very small operation, but Silvina (the chef/owner) came out to explain the menu while our younger kids played in their very kid-friendly yard. It was relaxing and easy to bring our family there, but we noticed more couples on dates as it got later. We really enjoyed all of our food, especially the salmon salad appetizer and the carne en masa. We went back a second time, and would happily go a third time if we were staying in SR longer. ...

Obligatorio visitar si estas pasando por San Rafael. Tener en cuenta que es con reserva, y puede ser almuerzo o cena.

Silvina es quién te recibe, te atiende, te cocina y todo. Muy amable, recomienda lugares para visitar, te cuenta sobre sus platos, es una excelente persona. Te hace sentir "como en casa" con su calidez, la vajilla, su atención, todo. Al llegar te cuenta la carta, todo hecho casero por ella, y uno tiene la posibilidad de pedir alguna reversión por no gustar un ingrediente o similares.

Nosotros probamos, que ya anticipo que todo estuvo de 10, sabroso, con ingredientes de calidad y frescos, con un toque distinto muy bueno. -Tabla de fiambres y quesos con frutos secos (entrada del día): todo exquisito, e incluía queso Morbier -Carne a la masa (plato del día): sin palabras, carne muy tierna con un sabor especial, y la masa riquísima. -Sorrentinos de pera y ricota con salsa de roquefort y nueces: equilibrio perfecto de ingredientes, son dulzones pero sin ser invasivo, y la salsa le da un toque especial. -Pera al malbec: con una "pastelera" hecha con leche condensada, exquisito. -Panqueque con dulce de leche: muuuy rico, nada empalagoso.

Fue una experiencia fantástica, todo exquisito, nos sentimos muy cómodos y la verdad que no es caro en relación precio - calidad - abundancia. Silvina no le escatima ni en porciones ni en sabores.

Como dije, visita obligatoria, pasar por los Quinchos de Ortubia es asegurarse un "panza llena, corazón contento" con...