Parrilla Las Brasas — Restaurant in Municipio de Piedra del Águila

Great food, price and abundant. The taste reminded me of the good old days when food had great taste and the price was really economical. I would highly recommend this place when your in the long queue to fill up your tank in the gas station right across the street. There is a quick bite place in the gas station but it's packed and the food seemed very limited, like hamburgers and sandwiches and pricey so we ordered the food in the long queue and got our food right after filling up...

Beefsteak chorizo was grilled hot and juicy, and the salad was super fresh, although it would have been nice if salt and maybe some type of seasoning would have been cooked into the meat. Restaurant atmosphere was adequately friendly, however, some annoying pop music was playing in the background, but the music wasn't too loud to tolerate. This restaurant is near the Axiom filling station, and was recommended by hotel Jacque Al Rey. Lots of friendly pooches hanging...

Para romper con el mito de los que no saben "ni lo que comen" la trucha al limón EN ESTE RESTAURANTE no es ni más ni menos que un "filete" de una trucha grande que la traen de un criadero artificial de apenas unos pocos km de ahí, a no confundirse señores con cualquier cosa. La verdadera trucha es la pequeña que te sirven "pieza completa" con cola, cabeza y espinazo y es del tamaño de un pejerrey grandecito, acá te sirven un filete que parece un trozo de salmón rosado y ni cerca es la trucha que uno cree. A no pagar 15.500 $ por un filete al limón (despinado) por algo que nos va desilusionar. Demasiado caro por ser de un criadero a metros del restaurante, debería costar 10.000 $ como mucho. Una botellita de agua de 500ml 3.000 $ ni en San Martín de los Andes te la cobran eso, es agua ESPECIAL parece!!! Las empanadas carísimas, en cualquier ciudad salen 1500 c/u, en este lugar de 2.500 para arriba y no son "nada de otro mundo" Visitado...