We read the reviews of this place and it sounded exactly like what we needed since we’d be heading to the rural areas without much “foodie” type restaurants.
Nahir was our server. She did great. There aren’t cocktails but there is a decent selection of wine. We shared two appetizers, one entree, and each had a glass of wine. Leal came out to say hi and explain the potatoe we were trying for the first time in our lives (and it’s one you can eat raw!) Great concept of farm to table here in argentina with a seasonal menu.
We spent $8000 pesos or $27 and we tipped 10% which...
Read moreThe carpaccio de llama and surubí are very delicious. And the desserts are very rich.
If you are in San Salvador de Jujuy for one day to pass through, come here for incredible flavors and attentive staff.
If you are in San Salvador de Jujuy for a few weeks while exploring the region, make this the first restaurant you visit for incredible flavors and attentive staff.
If you moving to San Salvador de Jujuy, come here as soon as you settle for incredible flavors and attentive staff.
I can not recommend this...
Read moreA must go for any food lovers in the region. The cuisine is gastronomic, so don’t expect huge quantities, but the quality is exceptional. We found this restaurant with a bit of luck and it was love at first sight, and love at first bite. The service was thoughtful and of good advices. The wine was really good. Entrance, main course and desert should be enough for most people, but it was so tasty that we went for two rounds of main courses. Well done Walter! Un abrazo fuerte!...
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