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Cerro Las Señoritas Restaurante — Restaurant in Municipio de Uquía

Name
Cerro Las Señoritas Restaurante
Description
Nearby attractions
Nearby restaurants
Comedor Doña Lidia
Mariano Arancibia, Y4630 Uquía, Jujuy, Argentina
Nearby hotels
Uquia | Lodging
2 de Junio s/n, Y4626 Uquía, Jujuy, Argentina
Hosteria Uquia
Padre Lozano, Uquía, Jujuy, Argentina
Rincon de Uquia
Antigua ruta 9 S/N, Uquia humahuaca, Argentina
Huerta Las Señoritas
MJQW+W5, Uquía, Jujuy, Argentina
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Cerro Las Señoritas Restaurante
ArgentinaJujuyMunicipio de UquíaCerro Las Señoritas Restaurante

Basic Info

Cerro Las Señoritas Restaurante

Viltipoco, Mariano Arancibia &, Uquía, Jujuy, Argentina
4.8(167)
Closed
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Ratings & Description

Info

attractions: , restaurants: Comedor Doña Lidia
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Phone
+54 388 587-8540
Open hoursSee all hours
Mon12:30 - 3 PMClosed

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Reviews

Nearby restaurants of Cerro Las Señoritas Restaurante

Comedor Doña Lidia

Comedor Doña Lidia

Comedor Doña Lidia

4.4

(229)

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Reviews of Cerro Las Señoritas Restaurante

4.8
(167)
avatar
5.0
1y

Olga, the owner, is a delightful host who is interested in everyone she meets.

The menu is not huge, but has many veggie options, and everything is home-cooked.

There is food typical of the region like goat, llama and trout.

I recommend the pasta made from "maiz morada", purple sweetcorn, an essential part of the pre-Hispanic diet... and anything with...

   Read more
avatar
5.0
2y

Delicious, generously portioned food. Owners are super nice. Very homey (literally you are in the owner’s home). They source many of their ingredients from their finca or from their garden right there in their home. The woman studied culinary arts in Jujuy before she moved out to Uquia a bit over two decades ago. Recommend...

   Read more
avatar
5.0
1y

A lovely lunch with generous portions here, especially for the pastel de choclo which was deliciously creamy. Free bread and hummus before the meal, and everything felt homemade with care. Not particularly cheap but worth the money, and lots of options for everyone, including lots of...

   Read more
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Posts

Poncho ToursPoncho Tours
Olga, the owner, is a delightful host who is interested in everyone she meets. The menu is not huge, but has many veggie options, and everything is home-cooked. There is food typical of the region like goat, llama and trout. I recommend the pasta made from "maiz morada", purple sweetcorn, an essential part of the pre-Hispanic diet... and anything with Andean potatoes!
IloIlo
Delicious, generously portioned food. Owners are super nice. Very homey (literally you are in the owner’s home). They source many of their ingredients from their finca or from their garden right there in their home. The woman studied culinary arts in Jujuy before she moved out to Uquia a bit over two decades ago. Recommend talking to them!
Gwen HoveyGwen Hovey
A lovely lunch with generous portions here, especially for the pastel de choclo which was deliciously creamy. Free bread and hummus before the meal, and everything felt homemade with care. Not particularly cheap but worth the money, and lots of options for everyone, including lots of veggie-friendly food.
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Olga, the owner, is a delightful host who is interested in everyone she meets. The menu is not huge, but has many veggie options, and everything is home-cooked. There is food typical of the region like goat, llama and trout. I recommend the pasta made from "maiz morada", purple sweetcorn, an essential part of the pre-Hispanic diet... and anything with Andean potatoes!
Poncho Tours

Poncho Tours

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Delicious, generously portioned food. Owners are super nice. Very homey (literally you are in the owner’s home). They source many of their ingredients from their finca or from their garden right there in their home. The woman studied culinary arts in Jujuy before she moved out to Uquia a bit over two decades ago. Recommend talking to them!
Ilo

Ilo

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Find a cozy hotel nearby and make it a full experience.

A lovely lunch with generous portions here, especially for the pastel de choclo which was deliciously creamy. Free bread and hummus before the meal, and everything felt homemade with care. Not particularly cheap but worth the money, and lots of options for everyone, including lots of veggie-friendly food.
Gwen Hovey

Gwen Hovey

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