Parrilla Chop Chop — Restaurant in Municipio de Villa La Angostura

We specifically chose this place because of the reviews and high star rating. Perhaps this might be why we were left a bit disappointed.

The service was excellent. Our waitress was patient, funny and attentive. You could tell the other staff were keeping an eye on all patrons.

We ordered the Lamb Patagonia, ribeye steak and Entrania along with two salads. The salads were great, but the one was quite expensive.

The entrania was good, but not out of this world. The ribeye was ordered medium well but came closer to well done making it a bit tough. The lamb was ok, parts a bit dry. The presentation wasn’t great; everything came mixed together in one iron pan.

We finished with a homemade flan with Dulce de Leche and a chocolate mousse to share. Both were excellent, wish we hadn’t of shared.

We had a bottle of wine which was great, our waitress recommended it. The total bill came to 15000 pesos (this was the amount discounted if paid in cash) for 4 people. There was not really an energy in the place. It was quite cold inside, not really any music or vibe.

Earlier in the week we at La Posta, which was excellent. Everything was divine. All the meat was huge portions, juicy, perfectly done. we saw someone eating the lamb and the presentation was phenomenal, it looked juicy and gorgeous and they people eating it said it was fantastic. The staff were so friendly and full of energy and chats. The place was warm and cosy and full of vibes. The price was similar, a little cheaper. I am stating this so that you choose wisely if you have less nights or perhaps Chop Chop can consider the...

very nice people, good service. Excellent menu book with all the explanation needed by the customer. So we took the best steak available: eye steak. Ordered it medium, which was exactly on the middle of a scala of 5. Actually I got less then medium, and my husband got medium well. Unfortunately it was so tough that inspite our efforts I couldn't eat it. My husband had a great fight whith the steak, and won 3 to 1. They offered me some chicken instead, but didn't want it. At the end they gave us 10% off, but didn't accept my husband's credit card (Visa business), arguing that they accept only debit cards. In conclusion, nice and helpful personnel, no credit card accepted, and their softest...

Tuve una experiencia horrible en este lugar. Fui a almorzar para el día de la madre, la camarera ofreció ubicarnos en la parte de afuera y al sentarme le pregunté si era sector fumadores, y me dijo que sí, pero que si a mi me molestaba podía avisarle a las demás mesas. Me pareció raro, pero acepté. A los dos minutos vino una señora ( la dueña) y de muy mala manera me dijo que ella no le iba a decir a los demás que no fumen, que me vaya yo adentro. Vocación de servicio y educación es algo que claramente le falta a esta señora, quizás sus camareros podrían enseñarle, ya que ellos siempre fueron muy atentos para dirigirse a los clientes. Decidimos entrar, además ya estaba incómoda porque se pusieron a colocar garrafas en los hongos de calefacción (eran las 13.30 hs, eso se hace antes de que lleguen los clientes) El sector de “Afuera” estaba cerrado con toldos de cristal, y está conectado a la parte de adentro. El viento traía el olor a pucho, así que era exactamente la misma cuestión dónde se sentara uno. No había lugar libre de humo.

Otra sorpresa fue ver que en el menú de una parrilla NO HABÍA vacío ni asado. Me hubiera retirado, de no ser que mi hijo de 5 años ya no quería seguir caminando ni viajando. Todo es desprolijo en ese lugar. La parrilla de un lado, la cocina del otro, la dueña gritando todo el tiempo de un lado al otro, que la mesa tanto necesita tal cosa, que cierro la 8, que anda a limpiar aquella. Los camareros chocándose entre sí, pasando los platos calientes por encima de mi cabeza. Platos paseando por todo el salón agregandole una cosa acá, otra allá, hasta llegar a su destino final. En la mesa de al lado devolvieron un plato en mal estado, mi bife de chorizo era 50% grasa, las papas estaban pasadísimas de aceite pero OJO! Que te cobran como si la comida y el servicio fueran de primera.

A la hora de pagar, la camarera llevó mi tarjeta a la mesa de al lado. Todo así, como improvisado. No recomendaría este lugar ni al peor de mis enemigos, creo que hasta ellos merecen ser...