Ristorante La Toscana — Restaurant in Puerto Iguazú

In general the pasta is good and homemade, however they are sneaky and the general feeling of the place is that they will treat you bad to try to make money by not serving you the pan that they give to everyone and also give you the portion of one pasta if you order for 2. Their special of the menu is the wheel cheese pasta fire . The first time we went I was the only who ordered it and it was delicious and big portion. For that reason we went the next day there , I guess they didn't remember us because they did treat us much differently and didn't bring the bread and aubergines which they had given us the previous night and also other tables had it that night . In the end I had to ask for it and they pretended they didn't understand what I was talking about until I advised them that we were there the night before. The tables next to us as well didn't have it and we were all the tourists who they were trying to scam. After we asked for it they brought it for the other tables as well . We also ordered the wheel cheese pasta and they brought the same amount of pasta and separated in 2 portions. This was very disappointing and appalling. Also they add the tip with pen on their receipt to make sure you pay them , I guess they do that because they are aware they are so bad and sneaky and they don't want to risk not getting tips. As if you don't pay you...

I am disappointed to leave a negative review. On our honeymoon, my wife and I were excited to eat in this restaurant that on the outlook had very positive reviews and a great menu. However - it took an hour after our order to receive food, and when it came they had forgotten about our starters. On questioning where our appetisers were, the waitress went to the kitchen and returned to ask that we eat our main course first and appetiser afterwards.... this of course didn’t suit us so we waited longer for our starter. When our main course arrived (for the second time) the pasta was overcooked and the sauces completely unseasoned. During the time of the whole meal (two hours), the waiters may as well have ignored us and though they were nice enough, we had to constantly wait for service. The lady in charge was kind and also didn’t ask for us to pay for our starter which was appreciated - but all in all it was a negative and...

This is by far the best Italian I’ve ever had! I’m surprised this isn’t top on the list on Yelp for restaurants to recommend in Iguazu. The pasta is fresh, cooked perfectly, they actually know what they are doing! All the other restaurants on Córdoba are terrible in comparison I wished I found this place the first day I would have eaten here every day! The Provolone with tomatoes, olives, capers - will blow your mind. We ordered 4 mains because I loved it so much. Butter squash ravioli - amazing but the delicious tomato sauce over powered the squash, cinnamon filling the pine nuts are a perfect tough. The Gorgonzola tagliatelle- amazing. Spaghetti made with cognac on a massive block of parm right in front of you was epic! We also had the filet mignon made like a chicken parm also amazing! Service was amazing, atmosphere wonderfully quaint and classy without being...