Tierra Mayor — Restaurant in Tierra del Fuego

Como están, fuimos a Tierra Mayor, agradable y hermoso en un valle todo nevado, la especialidad de la casa Cordero Patagónico el cual no se lo pueden perder, hay otras opciones para el almuerzo y de postre recomiendo el borrachito o flan casero, hay que decirle a una de las damas que atiente el lugar y con más precisión la de cabello pelirrojo, que atienda con más amor a los comensales, le falta onda a las Señora o Señorita, los baños limpios, muy buena atención y cordiales, precios acordes al lugar, Gracias. Tels quels, nous sommes allés à Tierra Mayor, agréable et belle dans une vallée toute enneigée, la spécialité de la maison est l'agneau de Patagonie à ne pas manquer, il y a d'autres options pour le déjeuner et pour le dessert je vous conseille le borrachito ou flan maison, il y a quoi dire à une des dames qui fréquente l'endroit et plus précisément celle aux cheveux roux, qui fréquente les diners avec plus d'amour, la Dame ou la Miss manque d'ambiance, salles de bain propres, très bon service et chaleureux, prix selon le lieu, merci. Così come sono siamo andati a Tierra Mayor, piacevole e bella in una vallata tutta innevata, la specialità della casa è l'Agnello della Patagonia che non può mancare, ci sono altre opzioni per il pranzo e per il dolce consiglio il borrachito o sformato fatto in casa, c'è che dire a una delle signore che frequenta il locale e più precisamente a quella con i capelli rossi, che frequenta i commensali con più amore, alla Signora o alla Signorina mancano le vibrazioni, i bagni puliti, il servizio molto buono e cordiale, prezzi in base al luogo, grazie. As they are, we went to Tierra Mayor, pleasant and beautiful in a valley all covered in snow, the specialty of the house is Patagonian Lamb which you can't miss, there are other options for lunch and for dessert I recommend the borrachito or homemade flan, there is what to say to one of the ladies who attends the place and more precisely the one with red hair, who attends diners with more love, the Lady or Miss lacks vibes, clean bathrooms, very good service and cordial, prices according to the place, thank you. So sind wir nach Tierra Mayor gefahren, angenehm und schön in einem schneebedeckten Tal, die Spezialität des Hauses ist patagonisches Lamm, das Sie nicht verpassen dürfen, es gibt andere Optionen zum Mittagessen und zum Nachtisch empfehle ich den Borrachito oder hausgemachter Torte, es gibt was zu einer der Damen zu sagen, die den Ort besucht und genauer gesagt die mit roten Haaren, die die Diners mit mehr Liebe besucht, der Dame oder dem Fräulein fehlt es an Stimmung, sauberen Badezimmern, sehr gutem Service und Herzlichkeit, Preise...

My partner and I came here after a long walk. First we chose to order an empenada and a croissant which were very good. Then we saw people ordering a lamb bbq meal and it looked so good we ordered it aswell. The dish consisted of a grill-plate with alot of lamb meat, potatoes and vegetables. The sides were a salad and an array of bread with some hummus. The portions were huge and we had to get a doggybag to take the leftovers with us. The meal came with a bottle of red wine and a dessert as part of chrisaltmas deal. The cost us 32.000 pesos (~€ 30). The service was amazing, quick and...

We came here as part of a tour for an “optional” lunch. Being backpackers we have a very limited budget but out of respect we ordered an empanada for 400 pesos. However we were told to leave because we didn’t order enough food, even though the rest of our tour ordered plenty of food and the restaurant heavily relies on tour business. We were told to go outside (for 2 hours in the cold and rain?! How kind) and felt they did not respect us. The empanada was tasty but the service was awful...