Devil's Corner Cellar Door — Restaurant in Apslawn

Along the Great Eastern Drive, you'll behold the long viridescent rows of grapevines adorning the endless azure skies and luscious fields. But protruding out from the grapevines is a commanding monument of jet black and wooden geometric blocks. That's Devil's Corner Winery with its prominent modern architecture housing fine wines to complement the greatest sceneries.

Besides wine drinking and merrymaking, there's food to brighten up the table with two different options from its catering partners. We couldn't say no to the wood-fired pizza from Tombolo Freycinet and had ourselves a massive pizza party. Their pizzas have a crispy, thin base completely peppered with flour and a defining char of a wood-fired oven. However, the dough was very lacklustre as the inside of the crust isn't fluffy and was stiff to bite into. The dough either needs to rise more or less flour be used. Otherwise, the pizza fails to reach its full flavourful potential.

The pizza variety spans from the classic toppings to the stylish, starting off with the Funky Funghi. The cheese pull was gooey thanks to the brie but that's about it. No herbal funk from the mushrooms except for the red onions which are quite pungent for a pizza meant to be grassy than spicy. The majority of the chopped mushrooms leaked onto the edges and consequently burnt. A disappointment off the bat considering that mushrooms and pizza go seamlessly together.

Vegetarians might delight more in Olive Garden, a pizza chock-full of the veggies your mum reminds you to eat like zucchinis and spinach. There's not only a variety of olives to add an exciting bit of salt but also sweet and sour from the artichokes and caramelised onion. Tethered by fior di latte, the slice is mild and light enough to make you think that pizza is healthy! Though I would have liked a more generous toss of feta to provide the needed boldness to disrupt the monotony of the palette.

Any pizza place needs a solid pepperoni pizza so I was glad to find that their Peppe hits the mark with the precise spice and cheesiness. Overall, the best pizza we had was the Sunny Garcia. Whether pineapple belongs on pizza is beside the point because their Hawaiian has a mouth tingling piquancy that was missing from the rest. Shards of pineapple cross arms with huge strips of ham, creating a war of sweet bursts and meaty wallops with each bite. So you might be flabbergasted to hear that a salad impressed us the most at a pizza lunch.

The quinoa salad is a fulfilling bowl of toothsome vitality with an amalgamation of enticing textures. Scattered between the abundance of quinoa, the neutral canvas perfectly adapts with the sharp sweetness of the roast pumpkin and cranberries. Even better are thick cubes of feta to bring a salty augmentation to the toothsome experience. After a crunch here from the pumpkin seeds and walnuts, then a pop there with the quinoa, who thought salads could be this fun and delicious? Not me.

Out of the several we tried, none of the pizzas were as spectacular and satisfying as the breathtaking views. The flavours were flat despite the combinations which only accentuated the significance of a great pizza dough. Perhaps the wines are exquisite but as a teetotaller and a pizza devotee, I can't really vouch for the Italian food at Devil's Corner. Nevertheless, a majestic roadstop to relax at while on the road...

Discover an enchanting haven for wine enthusiasts and food lovers at Devils Corner, a must-visit destination that promises unforgettable moments. From the moment you arrive, the spacious and welcoming car park sets the stage for a delightful experience, with the impressive architecture of the buildings offering a hint of the delights that await inside.

Immerse yourself in the panoramic views from the iconic tower, a vantage point that will leave you breathless with its beauty. The main draw, however, is the exceptional wine tasting experience that awaits. Indulge in a tasting paddle that showcases the best options available, allowing you to savor the diverse flavors and complexities of each exquisite wine.

The culinary delights at Devils Corner are equally exceptional, with the "smoked" pizza receiving rave reviews for its delectable taste. For a more substantial meal, Fishers of Freycinet offers a tantalizing selection of local mussels, a true treat for seafood aficionados.

The warm and friendly service provided by the staff adds a personal touch to the experience, with team members going above and beyond to engage guests in conversations about Tasmania and their travels. It's this level of attentiveness and genuine care that leaves a lasting impression and elevates the overall visit to a memorable encounter.

For those seeking a comprehensive tasting experience, the option to sample both reds and whites for a reasonable price is a highlight not to be missed. The knowledgeable wine connoisseurs on hand enhance the tasting with their expertise, offering insights into the wines and the region that enrich the entire experience.

Devils Corner truly shines as a destination where wine, food, and unparalleled views converge to create a harmonious blend of sensory delights. Don't miss the chance to immerse yourself in this extraordinary setting, where every sip and bite is a testament to the passion and dedication that define this remarkable winery. Plan to linger, savor, and relish the moment - it's an experience that will linger in your memory long after you...

This place looks fancy and has fabulous views across the vineyards and over to the Freycinet peninsular. We called in just after opening and walked up to a bar which looked like it might be the place for tastings. We greeted the lady behind the bar and asked if we could taste some wine - she gave us the impression she was busy and we were interrupting, but proceeded to tell us we could pay $12 for 3, $15 for 5 or $20 for 5 or premium wines. We ended up opting for the latter and tried a sparkling, 2 whites and 2 reds (1 paddle between 2 adults as one was driving). The portion sizes were quite small considering the cost of the tasting in my opinion. She recommended we taste white to red then have some water and come back through them all again - which we couldn’t do with some of them despite having tiny sips of each.

She left to answer a call for the majority of the time we were standing at the bar tasting so we didn’t get much explanation of the wines at all. When we decided to purchase one of the whites we asked whether any of the cost of the tasting would be deducted and were met with a kind of shocked “no”…just 10% discount off any purchases. We were made to feel silly for asking although I know this to be pretty standard across most wineries in Australia (if the tastings aren’t free in the first place).

Overall we would have appreciated more attention and explanation, a nicer friendlier demeanour from the staff member or else a free or refunded tasting experience with purchase. The wines were quite nice and we probably would have purchased more with a different...