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Leichhardt Hotel — Restaurant in Cloncurry

Name
Leichhardt Hotel
Description
Nearby attractions
John Flynn Place Museum
King Street and, Daintree St, Cloncurry QLD 4824, Australia
Nearby restaurants
Cloncurry Bakery
38 Scarr St, Cloncurry QLD 4824, Australia
RedDoor Cafe
32 Short St, Cloncurry QLD 4824, Australia
Country Blends Nutrition
40 Ramsay St, Cloncurry QLD 4824, Australia
Nearby local services
Nearby hotels
Central Hotel Cloncurry
46 Scarr St, Cloncurry QLD 4824, Australia
Cloncurry Caravan Park Oasis
57 Mcilwraith St, Cloncurry QLD 4824, Australia
Related posts
Keywords
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Leichhardt Hotel things to do, attractions, restaurants, events info and trip planning
Leichhardt Hotel
AustraliaQueenslandCloncurryLeichhardt Hotel

Basic Info

Leichhardt Hotel

11 Scarr St, Cloncurry QLD 4824, Australia
4.3(162)
Closed
Save
spot

Ratings & Description

Info

attractions: John Flynn Place Museum, restaurants: Cloncurry Bakery, RedDoor Cafe, Country Blends Nutrition, local businesses:
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Phone
+61 7 4742 1389
Website
leichhardthotelmotelcloncurry.com.au
Open hoursSee all hours
Tue10 AM - 12 AMClosed

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Reviews

Nearby attractions of Leichhardt Hotel

John Flynn Place Museum

John Flynn Place Museum

John Flynn Place Museum

4.7

(128)

Closed
Click for details

Nearby restaurants of Leichhardt Hotel

Cloncurry Bakery

RedDoor Cafe

Country Blends Nutrition

Cloncurry Bakery

Cloncurry Bakery

4.1

(189)

$

Open until 4:00 PM
Click for details
RedDoor Cafe

RedDoor Cafe

4.6

(77)

Open until 2:00 PM
Click for details
Country Blends Nutrition

Country Blends Nutrition

4.8

(14)

Closed
Click for details
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Reviews of Leichhardt Hotel

4.3
(162)
avatar
1.0
26w

The publican is rude and the staff are useless. 35minute wait in the line to just place an order. I wouldn’t recommend. Find another pub to eat at.

Additional comments post review reply from the owner…… So, nice work blaming your customers not booking for making you so busy. Bud, your a pub in Cloncurry not a fine dining restaurant in the big smoke. Perhaps a customer facing role isn’t for you…

There were two lines where people were ordering food, you were at one, a French lady was at the other. You took food orders from two of our people then said you would be right back to serve myself and the fourth from our crew.

You took some meals out to some customers then went and took over the serving the other food line. We waited for your return for between 10 and 15 minutes and nothing. When my colleague approached you threw your hands up… your customers waiting in your new line saw what was happening and verbally agreed with us…. They offered for the two of us to go in front of them….

Now, back to your mention of being so busy due to your food quality. My colleague and I went down to the central hotel, who were busier than you and doing a much better job managing it. I have added photos of our colleagues steak from your place and a photo of the steak (supposed to be same weight) from the Central. I’m glad we went down to the Central and happy to recommend others do the same.

Ps: the crumbed steak that the colleague got from you was rare...

   Read more
avatar
5.0
2y

This pub to me appeared to be the best in town with great friendly staff. It is fully air-conditioned and is bigger than expected and feels fresh, clean with friendly; staff and locals. Each area of the pub is separated from the other with the doors not being marked so try each door to find the area you are looking for. Unfortunately the motel was booked out so I can't comment but it appears that speaks for itself. It's Monday night with one pub in town closed as not enough patrons out on Mondays this pub has a reduced menu with a good selection of pizzas. Music is a bit load but I think this is a Qld thing getting ready for the next generation who have not learnt the use of their vocal cords and can only text each other. The local Chamber of Commerce needs to do something about getting all pubs and all places with accommodation identified within Google searches. Snone action and she'll be right is not good...

   Read more
avatar
2.0
1y

Stopped in for a cold beer and lunch, beer was good however food was terrible, hubby ordered the half rack of ribs which came with chips and slaw I ordered a cabonara with chicken. Hubby doesn't like coleslaw so asked to swap it for a salad instead, which I might add cost $3 which I was not told I thought it would be a swap other wise I would have kept the slaw. The rack was tasteless no flavour, no sauce very bland, the chips were dry and discoloured like the oil hasn't been changed for a while.. moving onto my chicken cabonara I had to add lots of salt and pepper again lack of flavour wrong pasta used for a pasta dish like this and very gluggy and stringy I left most of it on my plate and left hungry. Very disappointed and a...

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Posts

John MahoneyJohn Mahoney
The publican is rude and the staff are useless. 35minute wait in the line to just place an order. I wouldn’t recommend. Find another pub to eat at. Additional comments post review reply from the owner…… So, nice work blaming your customers not booking for making you so busy. Bud, your a pub in Cloncurry not a fine dining restaurant in the big smoke. Perhaps a customer facing role isn’t for you… There were two lines where people were ordering food, you were at one, a French lady was at the other. You took food orders from two of our people then said you would be right back to serve myself and the fourth from our crew. You took some meals out to some customers then went and took over the serving the other food line. We waited for your return for between 10 and 15 minutes and nothing. When my colleague approached you threw your hands up… your customers waiting in your new line saw what was happening and verbally agreed with us…. They offered for the two of us to go in front of them…. Now, back to your mention of being so busy due to your food quality. My colleague and I went down to the central hotel, who were busier than you and doing a much better job managing it. I have added photos of our colleagues steak from your place and a photo of the steak (supposed to be same weight) from the Central. I’m glad we went down to the Central and happy to recommend others do the same. Ps: the crumbed steak that the colleague got from you was rare in the middle…
Jo SalmonJo Salmon
Arrived in Cloncurry this morning & asked a local where was a good spot for lunch. She suggested the Leichhardt Hotel & when we checked it out, they were doing a Mother's Day special. We booked a table & weren't disappointed. Friendly staff, quick service & the food was yummy. Hubby ordered the pork ribs (pictured), they were delicious and I opted for the special Chicken Wellington, with honey mustard mash & veg. When it came out, it had salad & chips. When we queried it, it was quickly returned, many apologies and returned as it should be ..... and yummy. Would definitely recommend.
Ayden RobertsonAyden Robertson
I love writing good reviews especially when the restaurant well deserves it. However I'm not afraid to write a negative review once in a while and this is one of those occasions. Bought a Pizza and requested to add Pineapple to the order, then i was told that's impossible because pizzas was pre made and frozen. That was annoying because they were charging a premium for such a mediocre Pizza. After receiving my pizza the base was soggy and not cooked properly. Sad to see a place i remember that had greatp food in the past go downhill.
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The publican is rude and the staff are useless. 35minute wait in the line to just place an order. I wouldn’t recommend. Find another pub to eat at. Additional comments post review reply from the owner…… So, nice work blaming your customers not booking for making you so busy. Bud, your a pub in Cloncurry not a fine dining restaurant in the big smoke. Perhaps a customer facing role isn’t for you… There were two lines where people were ordering food, you were at one, a French lady was at the other. You took food orders from two of our people then said you would be right back to serve myself and the fourth from our crew. You took some meals out to some customers then went and took over the serving the other food line. We waited for your return for between 10 and 15 minutes and nothing. When my colleague approached you threw your hands up… your customers waiting in your new line saw what was happening and verbally agreed with us…. They offered for the two of us to go in front of them…. Now, back to your mention of being so busy due to your food quality. My colleague and I went down to the central hotel, who were busier than you and doing a much better job managing it. I have added photos of our colleagues steak from your place and a photo of the steak (supposed to be same weight) from the Central. I’m glad we went down to the Central and happy to recommend others do the same. Ps: the crumbed steak that the colleague got from you was rare in the middle…
John Mahoney

John Mahoney

hotel
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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Arrived in Cloncurry this morning & asked a local where was a good spot for lunch. She suggested the Leichhardt Hotel & when we checked it out, they were doing a Mother's Day special. We booked a table & weren't disappointed. Friendly staff, quick service & the food was yummy. Hubby ordered the pork ribs (pictured), they were delicious and I opted for the special Chicken Wellington, with honey mustard mash & veg. When it came out, it had salad & chips. When we queried it, it was quickly returned, many apologies and returned as it should be ..... and yummy. Would definitely recommend.
Jo Salmon

Jo Salmon

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I love writing good reviews especially when the restaurant well deserves it. However I'm not afraid to write a negative review once in a while and this is one of those occasions. Bought a Pizza and requested to add Pineapple to the order, then i was told that's impossible because pizzas was pre made and frozen. That was annoying because they were charging a premium for such a mediocre Pizza. After receiving my pizza the base was soggy and not cooked properly. Sad to see a place i remember that had greatp food in the past go downhill.
Ayden Robertson

Ayden Robertson

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