Ems Thai Kitchen — Restaurant in Harrington

If I could give 0 stars I would, unfortunately the food was quite bland and mains took a while to come out. A dog was constantly barking throughout our meal, inside the restaurant? And to top it all off at the end of our meal my fiancé (newly engaged, hours ago) was handed a dust pan and ordered to sweep some spilled rice off their carpet, as per Charlie “if you come into my house and vandalise it, you clean it up.” To say we were shocked is an understatement, maybe a restaurant shouldn’t be operating if they don’t know that restaurants and carpet don’t mix and their not willing to understand accidents happen. Charlie proceeded to be rude and obnoxious when I questioned what in the hell is my fiancé doing on the floor sweeping up rice after paying a $400 bill. He then said “I love it when cultured people come to visit” Disgusting service, won’t be back, do...

Lovely little Thai place. The only one in Harrington, but they set the bar well. Pork Dim Sim (4 per serve) were delicious. Highly recommend the Thai Beef Salad - tender, delicious morsels dressed in a spicy, tangy sauce. Ask for it to be "phet"! Which means spicy hot in Thai. The Green Curry was mild, creamy, and fragrant. The restaurant is licensed but you can BYO too. Help yourself to beers and bottles of wine ($22 for white, $24 for rosé, and $26 for red) from the fridge. Prices are fair and they have a decent selection.

Make a reservation just in case, as the place is popular with locals and...

Cute little Thai restaurant with a comfortable, homey vibe, across from the beach. The staff were all lovely, and helpful, offering us some very good tips. The food was delicious and excellent quality. The menu does not look very vegetarian-friendly, but don’t be deterred - all but a few of the items were able to be made vegetarian. The Singapore noodles were in a delicious green curry sauce. Our stir fry was impressively loaded with fresh vegetables, cooked to the exact right degree. Looking forward to visiting again next time we...