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The Crown Inn — Restaurant in Hobart

Name
The Crown Inn
Description
Nearby attractions
Jordan River Trail
36 Ford Rd, Pontville TAS 7030, Australia
Nearby restaurants
The Brighton Robins Nest Restaurant & Function Centre
325 Brighton Rd, Pontville TAS 7030, Australia
Nearby hotels
Lythgo's Row Colonial Cottages
358 Brighton Rd, Pontville TAS 7030, Australia
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Keywords
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The Crown Inn things to do, attractions, restaurants, events info and trip planning
The Crown Inn
AustraliaTasmaniaHobartThe Crown Inn

Basic Info

The Crown Inn

256 Brighton Rd, Pontville TAS 7030, Australia
4.2(180)
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Ratings & Description

Info

attractions: Jordan River Trail, restaurants: The Brighton Robins Nest Restaurant & Function Centre
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Phone
+61 3 6268 1235
Website
crowninn.com.au

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Reviews

Nearby attractions of The Crown Inn

Jordan River Trail

Jordan River Trail

Jordan River Trail

4.2

(17)

Open 24 hours
Click for details

Things to do nearby

Tasmanians wilderness adventure
Tasmanians wilderness adventure
Tue, Dec 30 • 7:30 AM
Hobart, Tasmania, 7000, Australia
View details
The Tasmanian Guitar Experience
The Tasmanian Guitar Experience
Sat, Jan 3 • 5:00 PM
Dynnyrne, Tasmania, 7005, Australia
View details
Hobart Murder Mystery: Solve the case!
Hobart Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
50 A6, Hobart TAS 7000, Australia, 7000
View details

Nearby restaurants of The Crown Inn

The Brighton Robins Nest Restaurant & Function Centre

The Brighton Robins Nest Restaurant & Function Centre

The Brighton Robins Nest Restaurant & Function Centre

4.4

(13)

$

Click for details
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Reviews of The Crown Inn

4.2
(180)
avatar
1.0
1y

Decided to spend easter lunch at the crown in as i used to go there often years ago and always enjoyed it.Had a booking for 8 people. 4 of which ordered steak- 1 x scotch, 1 x porterhouse and 2 x rump. Scotch was delectable but the 3 others were inedible. Asked for medium for PH, got rare. 2 x rump was as chewy as my boot. Also ordered the creamy garlic pasta. It was so spicy! You could see flakes of red chilli throughout yet nothing was mentioned at all about it containing chilli on the menu. Weren't asked how the meal was at conclusion so we offered advice about the quality of the meat. Well! The male that served us is obviously in the wrong profession. Absolutely no manners at all when it comes to dealing with the public. Yelling at us with a big loud voice about how we should have said something at the start of the meal, how we had better not leave a complaint, and reminding us of THAT IS HOW YOU ORDERED THE MEAT TO BE COOKED! He came out from the kitchen and said well refund you 2 steaks and that's it!!. Nothing was even mentioned about refunding the pasta that was too spicy to eat and tbh I was too scared to say anything about it. He was a tall man, very loud, obnoxious and rude. I dont know if it was because it was a public holiday and he didn't want to be at work, he was having a bad day or if he is just a horrible person but just from his service alone, none of us will be returning and we will most definitely not recommend them to anyone. Yes, they refunded 2 x steaks that were inedible, but the way he spoke down to us, is enough to never go back there again. Considering between us we spent close to $400, basically it's an Easter meal I'd...

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avatar
3.0
8y

An old pub (about 1835) that serves regular pub meals at reasonable prices, with daily 'specials'. Nothing fancy or exceptional - just 'home-cooked' type of meals. I enjoyed my lunch of crumbed scallops with vegetables but my wife said that her meal (roast pork and veggies) was just okay as the potato bake was cold and the green beans were a bit soggy. The pork itself, however, she thought was pretty good. The decor inside is fairly dark and tired and needs a good make-over and there were a good number of cigarette butts on the ground outside - even though bins are provided. We found the staff to be cheerful, attentive and helpful. This is an old country pub, not a restaurant so we shouldn't expect too much. Not sure we'd go there again for a special occasion but it would be OK if you wanted a quick meal...

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avatar
3.0
9y

The genuine & friendly service makes up for the average food. The young lady looking after our table went out of her way to make sure that our 20 month old baby girl was looked after, completely unexpected and thoroughly appreciated. The food was dated and what you expect from a regional pub in the 80's or 90's. We had a seafood plater designed for two but easily fed three adults and one hungry toddler, so value wise you get a decent serving for your cash, the let down was in the application. All the fried items were very greasy, I'd hazard a guess the oil was to cool to fry properly. All the other hot items were cold, example oysters Kilpatric were made with care but cold on delivery. I'd certainly go again and try something simpler from the menu just to see if it was a bad day with an...

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Adam BoothAdam Booth
Last Wednesday, I indulged in Chef Duncan Craddock's culinary masterpiece at the Bushrangers Bistro, and let me tell you, it was an absolute delight! As a self-proclaimed Parmigiana connoisseur, I've sampled my fair share, but Chef Craddock's creation takes the cake (or rather, the plate). The generous portion, the perfectly cooked chicken, the rich, flavorful sauce, and the gooey melted cheese – it was a symphony of flavors in every bite. The chips were crispy, the salad was fresh, and the overall presentation was top-notch. If you're in the area on a Wednesday, do yourself a favor and treat your taste buds to Chef Craddock's Parmis night. You won't be disappointed!
Tracy CanhamTracy Canham
Great meal, one of the best pub steaks I've had for a long time. I ordered a rare scotch (pictured) with seafood sauce, which was served on the side. My husband ordered an eye fillet cooked medium & received a lovely thick cut cooked perfectly. Both came with chips & a fresh, well dressed salad which was served in a separate bowl. Didn't have dessert as the meals were substantial, but the menu had the old favourites, sticky date pudding, banana split etc, all for under $10.00 which is terrific value for what we seen others enjoying.
Elise TElise T
We enjoyed a little gathering here for a birthday lunch. We had 3 younger children who were at times a little over excited, regardless they were made to feel very welcomed and well catered too. Service and presentation from our waitress was impeccable. She was lovely and couldn't have been more helpful. Meals are reasonably priced. Averaging about 20 a main and $15 for mains on special. #elise.plus.3
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Last Wednesday, I indulged in Chef Duncan Craddock's culinary masterpiece at the Bushrangers Bistro, and let me tell you, it was an absolute delight! As a self-proclaimed Parmigiana connoisseur, I've sampled my fair share, but Chef Craddock's creation takes the cake (or rather, the plate). The generous portion, the perfectly cooked chicken, the rich, flavorful sauce, and the gooey melted cheese – it was a symphony of flavors in every bite. The chips were crispy, the salad was fresh, and the overall presentation was top-notch. If you're in the area on a Wednesday, do yourself a favor and treat your taste buds to Chef Craddock's Parmis night. You won't be disappointed!
Adam Booth

Adam Booth

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great meal, one of the best pub steaks I've had for a long time. I ordered a rare scotch (pictured) with seafood sauce, which was served on the side. My husband ordered an eye fillet cooked medium & received a lovely thick cut cooked perfectly. Both came with chips & a fresh, well dressed salad which was served in a separate bowl. Didn't have dessert as the meals were substantial, but the menu had the old favourites, sticky date pudding, banana split etc, all for under $10.00 which is terrific value for what we seen others enjoying.
Tracy Canham

Tracy Canham

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Find a cozy hotel nearby and make it a full experience.

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We enjoyed a little gathering here for a birthday lunch. We had 3 younger children who were at times a little over excited, regardless they were made to feel very welcomed and well catered too. Service and presentation from our waitress was impeccable. She was lovely and couldn't have been more helpful. Meals are reasonably priced. Averaging about 20 a main and $15 for mains on special. #elise.plus.3
Elise T

Elise T

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