Burning Log restaurant — Restaurant in New South Wales

Where do I start.

First it invites you in on a cold windy snowy day with a title "the burning log". There is no burning log, no fire, nothing. Staff said "it hasn't worked in years"

Second, no hot drinks, why I ask, "no staff "I'm told, but three people get me a tea and a muffin. They just stand there, no queue, no one is doing anything. They have run out of milk, why? GO GET SOME, FIGURE IT OUT.

Im told the owner is in the USA apparantly and clearly doesn't care. What a joke. I will never come back and will never recommend. The place has no class, no atmosphere, it just a hall with tables, my toilet at home has more...

Like the Guthega Inn, this place has brilliant views across the Snowy River to the "Main Range" It has always been a bit of a favourite pitstop for lots of people , and that is part of a problem, as Blue Calf t bar has only limited capacity, and Blue Calf runs offer some gr8 skiing. Food menu in 2018 has seen the demise of favorites like the Roast beef and pulled pork rolls which were part of the attraction. Unfortunately, many of the customers make bigger messes faster than the staff...

Shout out to Grace and the team at Burning Log. I ate there twice last week (inc. Saturday) and the team were excellent. Really up-beat, great service, great quality food & hot drinks. It's not easy running F&B a ski mountain and you guys are awesome. Really appreciate everything you do for...