Nemingha Tavern — Restaurant in New South Wales

Ordered online (cuz it says the kitchen opens at 5 and lets you order) went down at pickup time and told no orders had been recieved, barman then seemed very arrogant and told me he would go check, then can back and said nah it’s not there, then told me the kitchen opened at 6, I asked how it opened at 6 when it said online different, he then said I don’t know it opens at 6 the chefs not even here, I asked what to do about the 82 dollar order I had already been charged for to this I was told I don’t know I do drinks not food I can do you a beer, I said no I’d like to get a refund if I’m not getting my food and he pointed to a woman across the room drinking wine by the looks and said that’s the manager, I spoke with her and she said she could have the order done in 20, went back to get food in good faith that it would be a nice meal, the garlic bread was basically burnt toast, the chicken schnitzel hot on the outside but barely warm on the inside, chips were very bland, salmon salad was drowned in soy sauce, overall not a pleasant experience, would not recommend, especially when bartenders are arrogant and think they know better than anyone else including people...

Altering rating. When I managed hotels, we had a patron hook. If the bar took bistro orders, we would take the order before the bistro opened, allowing the patrons to use our establishments, tour the towns, plat our tab and pokies, refresh themselves at the bar, we also had the $5 note on the roof and the ring on a string. This being said, hotels that take orders at the bar, that refuse to take orders 40 minutes to half hour before the bistro opens, lose customers, the patronage will not stay and wait until the bistro opens, because they have ordered and paid for their meals, and have spent money in house during that time. The customers will go elsewhere. But, each hotel is different at retaining returning customers I guess. Food...

We were staying in a motel just up the road and the owner recommended the Nemingha Tavern to us as a good place to get a meal. It turned out he was right! The tavern was small and cosy, with a fire going in the dining area and the staff were very friendly. A good selection of meals was shown on the menu, all reasonably priced. We chose the Chicken Schnitzel and were amazed at the size of the meals when they were delivered to the table - we should have ordered just one plate for the two of us! The chicken was soft, moist and perfectly cooked, as were the stack of fresh vegetables. We passed on the...