Surveyors restaurant — Restaurant in New South Wales

Dined here early on a Saturday night. Super friendly and welcoming staff, lovely big room and nice views. We started with a cocktail each, beautifully presented and delicious. Hard decisions about the menu. It all was so enticing, we did three courses! I can’t remember when I last committed to so much food, but it was all so good. The lamb was generous, couldn’t finish it, and the Barramundi was buttery and tasty. I had chocolate mousse for dessert, so fluffy and rich with a hint of orange. The room slowly filled and the atmosphere was relaxed and ambient. My companion was pleased she could use a NSW Dine and Discover voucher. I’ll be sure to return in the cooler weather when the fireplace is lit, adding an extra element to...

Went for the Italian set menu $55 for 2 courses,,ordered prawns & aracinni balls for entree both were nice but the plain pieces of tomato in prawns was cheap & not needed,both entrees were nice,main meals were sirloin steak & occo bocco & both were delicious. The service was terrible & will let this restaurant/chef down big time. Had to chase our drinks & then bottles slammed on the table,no beer glasses given had to ask,no knives on table, Waiter/ waitress walking around with our food looking for our table number.Table next to us were not impressed as they ordered before us but we got ours first. 3 stars are for the food,0...

The wife was given a drink that was 5 months out of date...she had the gnocchi that was in a very watery red sauce... And the gnocchi itself was very gluggy..she had 4 mouthfuls before she Gave up.... I had the glazed pork...the applesauce was just chunks of apple.. And the sauce was very weird...there was no glaze on the pork at all... And a lot of hard white fat on it.... One of the waiters was very rude after the complaint... The other waitress was lovely and very apologetic.......