Worrigee Bakehouse — Restaurant in New South Wales

Unfortunately Worrigee Bakehouse is no longer individually owned and their repertoire has reverted too the boring offerings almost any bakery has. Their fabulous rye sourdough bread has also gone and with that my reasons to frequent this bakery. Sad that the ordinary has triumphant above...

The best spinach and cheese will I've ever had, great Vegemite scrolls that have a generous amount of filling. My brother tried the pies and said they were great too. And they have really nice sliced bread....

The Best in tis town. Bit out of my way but worth going out of the way to find it. Products are delicious - found the vanilla slice the way I know it to be. It is actually one of the few secrets...