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Boiler House Restaurant at The Hydro Majestic — Restaurant in Sydney

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Boiler House Restaurant at The Hydro Majestic
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Nearby attractions
Nearby restaurants
The Wintergarden Restaurant at Hydro Majestic
52-88 Great Western Hwy, Medlow Bath NSW 2780, Australia
Nearby hotels
The Chalet Guesthouse and Studio
46 Portland Rd, Medlow Bath NSW 2780, Australia
Sable Mae Blue Mountains
23 Portland Rd, Medlow Bath NSW 2780, Australia
Holly Lodge
21 Medlow Ln, Medlow Bath NSW 2780, Australia
Related posts
​​Blue Mountain Scenic Stop | Boiler House 🏔️🍽️
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Boiler House Restaurant at The Hydro Majestic things to do, attractions, restaurants, events info and trip planning
Boiler House Restaurant at The Hydro Majestic
AustraliaNew South WalesSydneyBoiler House Restaurant at The Hydro Majestic

Basic Info

Boiler House Restaurant at The Hydro Majestic

52-88 Great Western Hwy, Medlow Bath NSW 2780, Australia
4.2(391)$$$$
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attractions: , restaurants: The Wintergarden Restaurant at Hydro Majestic
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Phone
+61 2 4782 6885
Website
hydromajestic.com.au

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PICCOLO

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Things to do nearby

Stargazing with passionate astronomers
Stargazing with passionate astronomers
Fri, Dec 12 • 8:30 PM
Wentworth Falls, New South Wales, 2782, Australia
View details
Spot glow-worms and wildlife in the Blue Mountains
Spot glow-worms and wildlife in the Blue Mountains
Tue, Dec 16 • 8:00 PM
Hazelbrook, New South Wales, 2779, Australia
View details
Spectacular Blue Mountains Abseiling Adventure
Spectacular Blue Mountains Abseiling Adventure
Sun, Dec 14 • 8:30 AM
Katoomba, New South Wales, 2780, Australia
View details

Nearby restaurants of Boiler House Restaurant at The Hydro Majestic

The Wintergarden Restaurant at Hydro Majestic

The Wintergarden Restaurant at Hydro Majestic

The Wintergarden Restaurant at Hydro Majestic

4.4

(478)

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Posts

​​Blue Mountain Scenic Stop | Boiler House 🏔️🍽️
​​Isabella Clair​​Isabella Clair
​​Blue Mountain Scenic Stop | Boiler House 🏔️🍽️
Chad TaylorChad Taylor
We've been to the Hydro on a few occasions and were pleasantly surprised when the Boiler House restaurant opened. We've been there several times since it opened: by ourselves and once with the big family when my wife's relatives visited from Hawaii. A beautiful view of the Bluff out the back window/wall with great food and great service. We just went up again on Sunday the 24th for lunch. Despite the fact I was wearing a mask currently mandated under Covid-19 rules, I was recognized by Adrian who has made our previous visits thoroughly enjoyable! He came over and said Hello to my wife. we passed some pleasantries of how we had been doing and then it was down to business: ensuring we were taken care of. The service is very attentive and the food is really terrific. The restaurant has the option of getting an entre and main or main and dessert for a set price. We generally opt for one of us getting an entre and the other getting dessert which we both share. We shared the squid salad and chocolate fondant with ice cream. My wife had the tuna and I had the seafood hotpot. We also had some amazing cups of coffee to finish off our desserts. Adrian is great at what he does and I think it's because he thoroughly enjoys it. I'm not taking anything away from the rest of the staff because if we needed water, staff were already on top of it. My wife needed pepper and we needed an extra plate to split our entre. We got someone's attention and we got what we needed and we tipped accordingly.
Ali YokselAli Yoksel
We recently visited Boiler House Restaurant at Blue Mountains, drawn in by its beautiful views and relaxing atmosphere. We were especially happy that our request for a window seat was kindly granted, making the experience feel even more special at first. We arrived around 1:30 PM, looking forward to a nice meal after a long drive. While the food was genuinely delicious and the staff were friendly, we unfortunately left feeling more disappointed than satisfied. It took until 2:50 PM for our main dishes to arrive almost an hour and a half later. Not long after we started eating, staff were already calling for last orders as the kitchen was closing, and most of the other diners had left. We felt rushed to finish, which really took away from what should have been a relaxed meal. Adding to that feeling, we overheard another guest mention they had also been waiting for over an hour. At the same time, we noticed some guests who arrived after us being served their food much quicker. We’re not sure how the system works, but it definitely left us wondering. That said, we really appreciated the quality of the food and the friendliness of the team. We just feel there’s room to improve service flow and timing. Especially for a destination like Blue Mountains, where many guests travel far to visit, maintaining a smooth and fair dining experience is important. It would really help ensure people leave with happy memories rather than quiet disappointment.
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hotel
Find your stay

Pet-friendly Hotels in Sydney

Find a cozy hotel nearby and make it a full experience.

​​Blue Mountain Scenic Stop | Boiler House 🏔️🍽️
​​Isabella Clair

​​Isabella Clair

hotel
Find your stay

Affordable Hotels in Sydney

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We've been to the Hydro on a few occasions and were pleasantly surprised when the Boiler House restaurant opened. We've been there several times since it opened: by ourselves and once with the big family when my wife's relatives visited from Hawaii. A beautiful view of the Bluff out the back window/wall with great food and great service. We just went up again on Sunday the 24th for lunch. Despite the fact I was wearing a mask currently mandated under Covid-19 rules, I was recognized by Adrian who has made our previous visits thoroughly enjoyable! He came over and said Hello to my wife. we passed some pleasantries of how we had been doing and then it was down to business: ensuring we were taken care of. The service is very attentive and the food is really terrific. The restaurant has the option of getting an entre and main or main and dessert for a set price. We generally opt for one of us getting an entre and the other getting dessert which we both share. We shared the squid salad and chocolate fondant with ice cream. My wife had the tuna and I had the seafood hotpot. We also had some amazing cups of coffee to finish off our desserts. Adrian is great at what he does and I think it's because he thoroughly enjoys it. I'm not taking anything away from the rest of the staff because if we needed water, staff were already on top of it. My wife needed pepper and we needed an extra plate to split our entre. We got someone's attention and we got what we needed and we tipped accordingly.
Chad Taylor

Chad Taylor

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

We recently visited Boiler House Restaurant at Blue Mountains, drawn in by its beautiful views and relaxing atmosphere. We were especially happy that our request for a window seat was kindly granted, making the experience feel even more special at first. We arrived around 1:30 PM, looking forward to a nice meal after a long drive. While the food was genuinely delicious and the staff were friendly, we unfortunately left feeling more disappointed than satisfied. It took until 2:50 PM for our main dishes to arrive almost an hour and a half later. Not long after we started eating, staff were already calling for last orders as the kitchen was closing, and most of the other diners had left. We felt rushed to finish, which really took away from what should have been a relaxed meal. Adding to that feeling, we overheard another guest mention they had also been waiting for over an hour. At the same time, we noticed some guests who arrived after us being served their food much quicker. We’re not sure how the system works, but it definitely left us wondering. That said, we really appreciated the quality of the food and the friendliness of the team. We just feel there’s room to improve service flow and timing. Especially for a destination like Blue Mountains, where many guests travel far to visit, maintaining a smooth and fair dining experience is important. It would really help ensure people leave with happy memories rather than quiet disappointment.
Ali Yoksel

Ali Yoksel

See more posts
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Reviews of Boiler House Restaurant at The Hydro Majestic

4.2
(391)
avatar
2.0
2y

Not sure why this is a 4.2 star restaurant because it was a struggle to give it 2 stars. The main purpose of a restaurant is to serve good food not rely on the views to win people over. We decided to visit Boiler House for a nice day trip out towards the Blue Mountains and I struggled trying to get through my meal. I ordered the Beetroot cured salmon carpaccio, Morten Bay bug linguine and sides of broccoli, the salad and potatoes and everything except broccoli tasted old like it was prepared ages ago and just reheated. The linguine was mushy which sat on top of an empty shell of a Morten bay bug, not sure why the pasta was on top of the bug it's not like I can eat the shell, the potatoes were cold, I mean reheated (not freshly made) and left to the side to cool down cold, the salmon was just packet brought salmon dipped in Beetroot juice with a side of salad and these enormous capers that look like big green olives, not sure what they used for the dressing on the salad but I avoided it because I just couldn't stomach anymore. I didn't bother with the dessert but my companions did and again struggled to get through their tiramisu that looked like it was sliced days ago and kept in the freezer. Oh this is how crazy stingy this place is, I ordered tea just so that I can have something to drink while my companions ate their dessert and as they brought me the pot with milk I turned and asked for some sugar. The waitstaff left and came back with a single sachet. By that point I was done. At Boiler House you are paying for the views of the valley. Drinks are served in plastic cups, the tables are wobbly and the food is gross. Also, I'm not sure if it's because of the hard concrete floor or the blacken bare walls but the acoustics of the place was crazy amplified, I could easily hear the chatter of the tables around me and that I had to raise my voice just to be heard. In summary don't bother with Boiler House, you can see the views yourself without needing to eat there, there is public parking available and some picnic around. Pack your own lunch and enjoy, don't waste your money on...

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1.0
1y

Quite rude experience with the waitstaff. Some of us werent particularly hungry and were going to order an entree and sides to share, however our waitress demanded that we MUST order a main dish each. Made myself and my family feel very uncomfortable.

Food was quite bland. And overpriced. I ordered the lamb shank with mash, it was stone cold (I think the dish was sitting under a bain-marie for a while) and not much meat. I left still quite hungry. Our waitress did ask "how is everything" but considering the initial exchange I just did not feel comfortable saying anything more to her to be frank.

I approached the manager on duty as we were leaving about the unwritten rule of patrons who MUST order a main each, considering I saw 2 patrons at a table share a pizza. The manager was quite rude and defensive about it, saying pizza is a shared dish, so an exception (???). I worked it out that my family and I spent about $70-75pp ($295 in total). The table of 2 sharing the pizza near us spent about $30-35 pp. So found it interesting that considering we spent quite a lot of money that we had to be so rudely scolded of what we can and can't order from the menu. It was my brothers birthday, we had every intention of spending perhaps another $100 more on desserts and coffee but we could not get out of there fast enough. This experience really spoiled the day. Lucky we found a charming Cafe in Katoomba to salvage the day.

Also, prior to our lunch we tried to book a table and were told "it depends on availability". The person on the other end of the phone just kept repeating this. Moreorless refusing to take a booking from us. It was interesting to see multiple reserved tables when we turned...

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avatar
2.0
2y

We went there for lunch. I ordered the vegetarian pizza. I found out once it arrived that they don't put a tomato based sauce on the vegetarian pizza just the vegetables covered in cheese. In fact they don't use any type of proper pizza sauce on any of their pizzas, they simply use passata which is way too watery and bland to be used as a pizza base. Also the vegetarian pizza was covered with fresh zuccini and eggplant as the main vegetables. Normally these type of watery vegetables are baked before being used on a pizza so they dry out and caramelise a little, however this was not the case. On arrival my pizza had so much water running off it that it flooded the table around the wooden board it arrived on! Completely inedible, soggy, sloppy and bland, could only be eaten with a knife and fork. I ate one piece and felt ill. Don't go here for the pizza, Domino's is better!!! Husband ordered the fish and chips which was basically small pieces of fish wrapped in great goppings of batter. Chips were ok. The service was ok, the staff are lovely. The ambiance of the place feels nothing like the Hydro so don't go here expecting anything other than naked tables, plastic chairs and a very overpriced menu. There is no charm, no feeling of history and very little to offer to account for the huge prices they are asking for bad food. I am a local and I must say that it is one of the worst places I've eaten up here. Totally 100% aimed at grabbing the tourist dollar and shouldn't be calling itself a restaurant, it is at best a...

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