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Feast Tasmania — Restaurant in Tasmania

Name
Feast Tasmania
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Nearby attractions
Nearby restaurants
Sweet Wheat
57A Main Rd, Perth TAS 7300, Australia
Nearby hotels
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Feast Tasmania things to do, attractions, restaurants, events info and trip planning
Feast Tasmania
AustraliaTasmaniaFeast Tasmania

Basic Info

Feast Tasmania

59 Main Rd, Perth TAS 7300, Australia
4.8(194)
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Ratings & Description

Info

attractions: , restaurants: Sweet Wheat
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Phone
+61 475 468 617

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Featured dishes

View full menu
Eggs With Toast
Eggs, poached, scrambled, or fried
Eggs Benedict Or Florentine
Omelette
Ham, cheese, mushroom or kale, feta, red onion.
Rapid Roll
Egg, bacon, relish, cheese.
Housemade Bacon Using Scottsdale Pork

Reviews

Things to do nearby

Launceston Murder Mystery: Solve the case!
Launceston Murder Mystery: Solve the case!
Thu, Jan 1 • 12:00 AM
Princes Square, 28A Frederick St, Launceston TAS 7250, Australia, 7250
View details
Batman Bridge 4 Hour Luncheon Cruise including sailing into the Cataract Gorge
Batman Bridge 4 Hour Luncheon Cruise including sailing into the Cataract Gorge
Mon, Jan 12 • 10:00 AM
Launceston, 7250
View details

Nearby restaurants of Feast Tasmania

Sweet Wheat

Sweet Wheat

Sweet Wheat

4.4

(18)

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Posts

Apple Island WifeApple Island Wife
Feast is a local Tasmanian gem. Owners Felicity and Lewis have been running the joint for six years. Having earned their stripes on super yachts and at the Red Feather Inn cookery school in nearby Hadspen, they really know what they're doing with food. Everything is made in house, chutneys, bread, even the bacon. (They buy sides of pork, brine it, slice it and serve it to mouth-watering regulars). The place is packed not just with diners but with lovely art by Tasmanian artists, local foods and Felicity's collection of ceramic bowls - not for sale, but gorgeous as a backdrop. I had the Scottsdale pork which was absolutely delicious (I say that as a former free range rare breed pig farmer and pork producer...) followed by a small and exquisite Portugese custard tart and a flat white. My friend has a small appetite and was able to order a half sized fish and chips which came with house-made slaw and dressing. You can't make bookings, it's first come first served, and the place is sometimes chockers, but worth making the trip and waiting if you have to!
Mike WilliamsMike Williams
5 Stars – A True Tasmanian Gem Feast Tasmania is exactly what its name suggests — a celebration of fresh, locally sourced produce, warm hospitality, and soul-satisfying food. My partner Anita and I stop in for breakfast for a treat. And from the very first sip of our expertly brewed coffee, we knew we were in for something special. I ordered the Big Daddy Breakfast, and it was outstanding. Every element — from the golden hash brown and creamy scrambled eggs to the beautifully cooked bacon and beans — was prepared with love and care. You can feel the passion in every plate and cup. What truly sets Feast apart is the atmosphere. There’s a wonderful sense of positive energy here. The team are friendly, attentive, and consistent — a rare combination in hospitality. It’s clear they take pride in delivering exceptional customer service, and it makes every visit feel like a treat. Highly recommended to locals and travellers alike. We’ll certainly be back. Thank you to the entire team at Feast for making each visit memorable. — Michael John & Anita
Carly SandsCarly Sands
Fantastic cafe I found out about from a visitor to the state!! Short drive from Launceston with absolutely delicious food. Great menu with some fresh choices. Plenty of options for everyone. Lovely environment with local goods for sale (cards and odd bits). Ability to sit outside. Highly recommend taking the time out to get there. Prams would be ok outside, otherwise might be a bit cramped inside in the busier times.
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Find your stay

Pet-friendly Hotels in Tasmania

Find a cozy hotel nearby and make it a full experience.

Feast is a local Tasmanian gem. Owners Felicity and Lewis have been running the joint for six years. Having earned their stripes on super yachts and at the Red Feather Inn cookery school in nearby Hadspen, they really know what they're doing with food. Everything is made in house, chutneys, bread, even the bacon. (They buy sides of pork, brine it, slice it and serve it to mouth-watering regulars). The place is packed not just with diners but with lovely art by Tasmanian artists, local foods and Felicity's collection of ceramic bowls - not for sale, but gorgeous as a backdrop. I had the Scottsdale pork which was absolutely delicious (I say that as a former free range rare breed pig farmer and pork producer...) followed by a small and exquisite Portugese custard tart and a flat white. My friend has a small appetite and was able to order a half sized fish and chips which came with house-made slaw and dressing. You can't make bookings, it's first come first served, and the place is sometimes chockers, but worth making the trip and waiting if you have to!
Apple Island Wife

Apple Island Wife

hotel
Find your stay

Affordable Hotels in Tasmania

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
5 Stars – A True Tasmanian Gem Feast Tasmania is exactly what its name suggests — a celebration of fresh, locally sourced produce, warm hospitality, and soul-satisfying food. My partner Anita and I stop in for breakfast for a treat. And from the very first sip of our expertly brewed coffee, we knew we were in for something special. I ordered the Big Daddy Breakfast, and it was outstanding. Every element — from the golden hash brown and creamy scrambled eggs to the beautifully cooked bacon and beans — was prepared with love and care. You can feel the passion in every plate and cup. What truly sets Feast apart is the atmosphere. There’s a wonderful sense of positive energy here. The team are friendly, attentive, and consistent — a rare combination in hospitality. It’s clear they take pride in delivering exceptional customer service, and it makes every visit feel like a treat. Highly recommended to locals and travellers alike. We’ll certainly be back. Thank you to the entire team at Feast for making each visit memorable. — Michael John & Anita
Mike Williams

Mike Williams

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Fantastic cafe I found out about from a visitor to the state!! Short drive from Launceston with absolutely delicious food. Great menu with some fresh choices. Plenty of options for everyone. Lovely environment with local goods for sale (cards and odd bits). Ability to sit outside. Highly recommend taking the time out to get there. Prams would be ok outside, otherwise might be a bit cramped inside in the busier times.
Carly Sands

Carly Sands

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Reviews of Feast Tasmania

4.8
(194)
avatar
1.0
44w

I never thought I’d have to write this, as Feast Café has been a favorite of my family’s for over a year. We’ve been loyal customers (7 of us), visiting once or twice a week, and my sister’s family has been going for even longer. The wait staff has always been warm and welcoming, and we’ve spent a lot of time and money here. However, after a deeply upsetting and intimidating encounter with the owner and chef, Lewis, we will never return.

On our most recent visit, my 70-year-old mother, my sister, and I sat down as usual. Moments later, Lewis—who is about 6’5”—walked over to our table, towering over us, pointing his finger in our faces, and speaking in an aggressive, raised voice. He accused my mum and me (who were sitting next to each other) of sending food back and declared that he was “morally insulted” by it. And out of the 10’s of thousands of meals he has dished up we are the only two to ever have sent food back. He wanted us to leave and find another cafe because of how insulted he was.

At first, we were so caught off guard, but after a few seconds, it became very clear that he was completely serious. Even though I felt intimidated, I couldn’t help but exclaim, “Are you actually serious?”—a question that took a lot of courage to say, given how angry and physically imposing he was. He glared at me without blinking and responded, “I have never been more serious in my life.” He was shaking with anger, bending over my mother and me while pointing his finger in our faces, making the entire situation feel incredibly hostile and frightening.

We were completely shocked and distressed by the confrontation, not just because of how aggressive it was, but also because we could barely recall the incidents he was referring to. Over a year, I’ve ordered the exact same dish every time (it’s become a joke to the staff), and it’s always been the same. My mum remembers once asking for her burger bun to be a little more toasted which was noted on the order docket (because she gets indigestion with soft bread). That is the only instance we can think of as their food and coffee is always incredible - it’s why we always go back.

Despite the awful experience, and standing up to leave shortly after, we decided to stay and order our usual meals because we didn’t want to be intimidated into leaving. It was an awkward and uncomfortable decision but we felt an important one. However, as we were paying, Lewis yelled across the café from the kitchen to add a surcharge to our order. It was sarcastic, rude, and humiliating. The lovely wait staff tried to laugh it off, but by this point, we had completely lost our appetite.

His wife and co-owner, Felicity, came over to speak with us after realising what had happened. She was kind and understanding, telling us he might “cool off” and come to apologise. But the truth is, no apology could make up for how he spoke to us. We couldn’t finish our meals and we left for the last time. We left feeling shaken, emotional, and unwelcome in a place we had once loved.

If this is how a long-standing, loyal family of customers is treated, I can’t imagine how others might be spoken to if they make even the smallest request. No one should have to endure such a public, aggressive outburst over something as simple as sending food back.

This experience was beyond disappointing—it was deeply unsettling. Unfortunately, we won’t be returning, and I would caution others to think twice before supporting a business where the owner thinks it’s acceptable to treat...

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avatar
1.0
43w

After reading Gorgie's review from yesterday, 10 March, I feel compelled to speak up as I also have had a terrible experience at this cafe. I too enjoyed the food on many visits until I was abused by older male customers because apparently it was my fault that the door to the verandah section was not closing properly. Firstly, one older man physically blocked my access to the verandah. Even though it was a windy day, I had no choice but to sit outside as there was no available seating inside. I had to ask him twice to move his chair. When I came back inside to get a glass of water, the two elderly males screamed at me "close the door!!!". Everyone stopped and looked. Having just arrived, I had no idea there was an issue with the door. Instead of rectifying the situation and fixing the door problem, the staff allowed these customers to yell at me in a full cafe. When I told the old man to stop yelling at me, he muttered under his breath to the other older male, "she must have her period". Yes, this behaviour was overlooked by management and I was berated for slamming the door as I returned to my table on the verandah. I was told those old men were regulars. Would they have treated me that way if my husband was with me? There's a lot of toxic mysoginy going on in that establishment. Avoid like the plague. Good food or no, that type of establishment belongs...

   Read more
avatar
5.0
18w

Feast is a local Tasmanian gem. Owners Felicity and Lewis have been running the joint for six years. Having earned their stripes on super yachts and at the Red Feather Inn cookery school in nearby Hadspen, they really know what they're doing with food. Everything is made in house, chutneys, bread, even the bacon. (They buy sides of pork, brine it, slice it and serve it to mouth-watering regulars). The place is packed not just with diners but with lovely art by Tasmanian artists, local foods and Felicity's collection of ceramic bowls - not for sale, but gorgeous as a backdrop. I had the Scottsdale pork which was absolutely delicious (I say that as a former free range rare breed pig farmer and pork producer...) followed by a small and exquisite Portugese custard tart and a flat white. My friend has a small appetite and was able to order a half sized fish and chips which came with house-made slaw and dressing. You can't make bookings, it's first come first served, and the place is sometimes chockers, but worth making the trip and waiting if...

   Read more
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