We didn't make reservation. Very friendly staff advised that our meal choice, the whole fish barramundi in sweet and sour sauce will take some time. Other meal was duck in plum sauce. Both meals have been very nice. 0nly instead of barramandy in sweet and sour sauce we've got burramundi Chinise style. Staff has offered to make again barramundi in sweet and sour sauce, but since it takes longer time to be done, we have been pleased we tried Chinese style. It was very nice. Fried ice...
Read moreDisappointing takeaway. Color-less, bland and not saucy. Eg. Chicken & cashew nut stir fry all white with chicken, cauliflower & a very tiny bit of pale sauce in the bottom of container. A few bits of green but not a lot. Satay stir fry was exactly the same meal but different flavour, once again no extra sauce to pour over your rice. Duck spring rolls were ok but couldn’t tell if it was duck, quite mushy like mince. Peanut sauce with roti was nice. Pad Thai was...
Read moreI was amazed to find this great little restaurant with tantalising flavours located here in Cobram. The San Choy Bow was the best I have ever tasted, and that is a big call. My partner enjoyed the Dim Sim. The Nasi Lemik was delightful, spot on with the spice level, the beef was so tender. The Rendang Beef was cooked to my partners taste mild, and we both agreed that the Roti hit the mark. So if you are in the district, drop in, say hi,...
Read more