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The Wy Yung Pub — Restaurant in Victoria

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The Wy Yung Pub
AustraliaVictoriaThe Wy Yung Pub

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The Wy Yung Pub

120 Bullumwaal Rd, Wy Yung VIC 3875, Australia
4.2(214)
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+61 3 5164 0000
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Reviews of The Wy Yung Pub

4.2
(214)
avatar
1.0
7y

Came in alone and offered to sit outside as it was a relatively busy night. Had to explicitly ask for the lights to be turned on so I could see and regretfully didn't ask for the heaters to be turned on at the same time. Ordered one main and one entree, entree came out approximately 45 minutes after ordering which given that it was a Friday night is not too bad, entree came out with no cutlery which I thought was strange but dismissed it as entrees often don't require any. Mains (steak medium rare) came out 20-30 minutes later again with nothing but a steak knife, politely asked for cutlery which the waitress acknowledged but after 10 minutes I was still waiting and decided to ask for some at the bar. The lady apologies and hurriedly provided cutlery. Steak was raw-rare as opposed to medium rare and by this time almost iced cold. Wasn't waiting another 45 minutes in the cold outside for another meal so ate most of it. Complained at the end to a waitress but was just told "you poor thing, next time send it back"....

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avatar
1.0
1y

We came as a group we're seated and left waiting, then after we went up to the bar to figure out how we order our food (after we had to ask for more menus) they said they'll take our order at the table. Then we were instructed to go order at the bar. Then over the next 90 minutes we had half of the meals come out be eaten and had the plates taken back before the other half of our group had their food. There were 8 people waiting and hungry then 4 meals came out, another 15 minutes and 2 more and then after more waiting we had to ask for the last 2 meals. Which were left on the counter forgotten, what a joke. And through that no one told us a thing, abysmal service.

Really disappointed with our night, hopefully this isn't a...

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avatar
4.0
3y

Four stars for a humble backwater pub, might attract one less if closer to the big smoke

Decent country pub, friendly staff and nice interior and atmosphere. A little bit of a wait for the meals we ordered when a rush came through. Beer selection is conservative with James Squire the craftiest beer available.

Korean chicken pretty good, maybe could be a bit more salty than sweet, mild criticism.

Porterhouse steak could have been seasoned a bit more and salad relied on iceberg lettuce a bit too much. Again, very mild criticism.

I'd go back and eat it all again in a heartbeat....

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Zoe CooperZoe Cooper
Came in alone and offered to sit outside as it was a relatively busy night. Had to explicitly ask for the lights to be turned on so I could see and regretfully didn't ask for the heaters to be turned on at the same time. Ordered one main and one entree, entree came out approximately 45 minutes after ordering which given that it was a Friday night is not too bad, entree came out with no cutlery which I thought was strange but dismissed it as entrees often don't require any. Mains (steak medium rare) came out 20-30 minutes later again with nothing but a steak knife, politely asked for cutlery which the waitress acknowledged but after 10 minutes I was still waiting and decided to ask for some at the bar. The lady apologies and hurriedly provided cutlery. Steak was raw-rare as opposed to medium rare and by this time almost iced cold. Wasn't waiting another 45 minutes in the cold outside for another meal so ate most of it. Complained at the end to a waitress but was just told "you poor thing, next time send it back". Not going back
Darcy ZelenkoDarcy Zelenko
Four stars for a humble backwater pub, might attract one less if closer to the big smoke Decent country pub, friendly staff and nice interior and atmosphere. A little bit of a wait for the meals we ordered when a rush came through. Beer selection is conservative with James Squire the craftiest beer available. Korean chicken pretty good, maybe could be a bit more salty than sweet, mild criticism. Porterhouse steak could have been seasoned a bit more and salad relied on iceberg lettuce a bit too much. Again, very mild criticism. I'd go back and eat it all again in a heartbeat. You should too!
EmmaEmma
Loved it. We ate in the bar by the fire. They even have a duke box. We sat in the bar on high backed stools which was warm and comfortable. The room away from the fire was a bit cold though. Barramundi and cheesecake were yummy and the service was good too. They had a function out the back in the normal dining area so no idea what that's like.
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Came in alone and offered to sit outside as it was a relatively busy night. Had to explicitly ask for the lights to be turned on so I could see and regretfully didn't ask for the heaters to be turned on at the same time. Ordered one main and one entree, entree came out approximately 45 minutes after ordering which given that it was a Friday night is not too bad, entree came out with no cutlery which I thought was strange but dismissed it as entrees often don't require any. Mains (steak medium rare) came out 20-30 minutes later again with nothing but a steak knife, politely asked for cutlery which the waitress acknowledged but after 10 minutes I was still waiting and decided to ask for some at the bar. The lady apologies and hurriedly provided cutlery. Steak was raw-rare as opposed to medium rare and by this time almost iced cold. Wasn't waiting another 45 minutes in the cold outside for another meal so ate most of it. Complained at the end to a waitress but was just told "you poor thing, next time send it back". Not going back
Zoe Cooper

Zoe Cooper

hotel
Find your stay

Affordable Hotels in Victoria

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Four stars for a humble backwater pub, might attract one less if closer to the big smoke Decent country pub, friendly staff and nice interior and atmosphere. A little bit of a wait for the meals we ordered when a rush came through. Beer selection is conservative with James Squire the craftiest beer available. Korean chicken pretty good, maybe could be a bit more salty than sweet, mild criticism. Porterhouse steak could have been seasoned a bit more and salad relied on iceberg lettuce a bit too much. Again, very mild criticism. I'd go back and eat it all again in a heartbeat. You should too!
Darcy Zelenko

Darcy Zelenko

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Loved it. We ate in the bar by the fire. They even have a duke box. We sat in the bar on high backed stools which was warm and comfortable. The room away from the fire was a bit cold though. Barramundi and cheesecake were yummy and the service was good too. They had a function out the back in the normal dining area so no idea what that's like.
Emma

Emma

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