Three Founders — Restaurant in Victoria

Easy and plentiful parking. Grand entrance, helpful reception staff who even escorted us to the lift and ensured we knew where to find the restaurant. Friendly greeting by a beautiful Maitre de, escorted to a nice table. It was relatively busy for the start of service at 6pm Sunday. It's quite a bright and expansive area, but still managed to be intimate. Lovely waitress was sweet and fun. Quickly returned with our drink order: generous servings. Only issue we had with the menu was that everything sounded appealing. Meals were quick out of the kitchen. Very impressive and generated a lot of conversation about how good everything was. Skillful presentation, amazing flavours, generous servings. We ordered 2 entrees (scallops & gnocchi) chicken pasta and a side of beans. to come out together. One glass of sparkling & one Pepsi. $108. Very reasonable for the enjoyment we had. There were several desserts we were interested in, but too full to proceed. We were ready to go in around an hour which was what we wanted. Lovely chat with the Matre de. Learnt that between the entrance level sports bar (nice seating options and a similar but simpler menu) and the restaurant there are meals available 7 days a week. Highly recommended and a high quality option in a rural area. We had the resort experience and got to sleep in...

Wife and I had purchased first date night in a while. The service is fast, friendly, (Thanks Patrick) and efficient. We had The Prawn abd Chirzo skewers and The Mushroom as starter. And the Lamb Shoulder to share. The food is good as you would get at any hatted restaurant or 5 star restaurant anywhere. As a chef my self I can tell the kitchen brigade know their trade not just well but with a level of care and expertise not many have. The winner is the Lamb. More so the roast vegetables. Heirloom carrot, kipfler potatoes, beans. Each cooked and seasoned to individual perfection. The test of a chef is cooking roast potatoes that are fluffy but crunchy. No potatoes kept in a Castro dish over a bain here. Lamb was the perfect cook. Food seasoned perfectly. Generous serve with left overs to take home. At $183 dollars for 2 starters, main and 2 glasses of wine, the price is also a surprise. Highly...

Wish there was more ambience here. Front of house Glenda bungled around with each and every one of the diners. Have you got any a booking I don't think I can fit you in fumble with paperwork and that bloody flouro marker.... couldn't be seated five minutes earlier.... really spoilt our evening despite the I terminations of other staff correcting her faux pas. Foodwise excellent, wine list sad and wait staff really need to iron their clothes and not slouch about like everything's a burden. An entrees of gnochi arrived cold, went back to the kitchen and we awaited the ping of the microwave that was used to reheat it.... error it also managed to turn the once fluffy potato pillows into chewy chunks. Be careful what you...