Rivergum Restaurant & Bar — Restaurant in Wagga Wagga City Council

Where do I start From the moment we walked in we were greeted like family by the young lady hostess (so sorry I didn't get your name) A small entre and then onto the main course. My wife and I both had the fillet Mignon... it was succulent and obviously cooked with love and attention The last time I had decent fillet Mignon was in Sydney in 1992..... well this one not only beat it but set a benchmark that will be hard to beat. Desserts The apple strudel was a masterpiece of pastry and the chocolate and Cherrie liquor would be hard to beat at any metropolitan restaurant.

Lee and Danny (the chef's) Have made this foodie extremely happy Bravo Gentlemen, Bravo

THIS is Wagga's best kept secret Seriously folks do your tastebuds a favour and try this restaurant You won't be...

I don't even want to give it one star. The bar was unattended, there was only one flustered waitress, the restaurant was mostly empty. There is no atmosphere to speak of, felt like a mine site mess. The restaurant opens at 6.30pm, we ordered at 7pm. There were no pizzas left, no garlic bread and one chicken parmigiana. My fried rice tasted like it had been kept in the fridge and reheated, the prawns were like rubber. One couple left because they got sick of waiting. My son's dinner came and there were things forgotten...... give it...

The couple that run the restaurant were lovely, the atmosphere was cozy and inviting, but the food was outstanding. My t-bone was cooked to perfection, not sure why but even the chips were a little bit extra special, and for very reasonable prices. Made my stay at the motel, which was also very nice, something to remember. But even if you aren't staying there Rivergum restaurant is definitely the place to eat in wagga. The only way it could have been better is if I had 2 stomachs so I could eat...