La Pagnotta — Restaurant in Western Australia

Realty nice pizza done by slice a tiny price per huge slice or buy a whole slab to feed crowds (Birthday party catering done super easy) particularly the cold options.Def fave prosciutto,boccancini,fresh tomotoes and dressed rocket has an untraditional base and uses the cream element to bring this wondrous recipe together on a base that over stones has two textures ,one that fractures and the other though yeilding has a satisfying chew ..huge thumbs up.Their traditional Italian recipes deliver super Breads, must say not keen on stuff in heated trays because this food shouldn't sit in bay-marie's 😕 ....Though not a sweet tooth,they look really appetizing! .Committed to yum food from crusty rolls with tuna mixed with herbs,mayo and salad (onions a must) or continental mixed meats and cheese with salad or pickles.Always super fresh cause of popularity .The establishment has been there for a long time.Great for very casual meet ups for work as long as quiet isn't required or just socializing.Delicious coffee ,quaint surrounds that conjure served by characters with no appologies for the loud brash,firery yet ever so welcoming ways ..trust me you'll become like family.Rest rooms need freshening...

’ve been intermittently treating myself to their rocket, bocconcini, and prosciutto pizza over the past 10 years, usually via delivery. It was always a favourite — generous toppings, great flavour, and consistently satisfying.

However, my most recent order (on Friday) was incredibly disappointing. When it arrived, I couldn’t help but laugh at how sparse and stingy the toppings were. I essentially paid $30 for what was mostly just bread with a handful of rocket. The usual side of mayo had only the thinnest smear, and each slice had maybe half a cherry tomato, a tiny sliver of bocconcini, and a nearly invisible piece of prosciutto.

I called to give some honest feedback, only to be told that if I came into the store, I’d see that all their pizzas now look like that in the display cabinet. I was also informed that the business changed hands about a year ago — which explains a lot.

To the new management: If I had seen this pizza in person before buying, I never would have paid $30 for it. I feel misled and ripped off. You got me this time, but I won’t be ordering again. This isn’t the product you built your reputation on, and it’s certainly not...

Can’t rare for service and atmosphere as I order through uber eats. I’m also aware uber eats sometimes bumps the price up a little more. I got the prosciutto and cheese roll. This was 17.50 and on top of that I asked for rocket in the roll so they adjusted the price to 18.50 for the roll. Look no biggie - I had high hopes for this though and thought it would be like two slices rolls or ill sorrisos or even the good grocers rolls considering what they charged (the good grocers & ill sorriso rolls are cheaper). Got it - bread wasn’t fresh, the prosciutto was dry and a thicker cut. The rocket was just rocket but also didn’t taste too fresh either and the filling size in the roll was really small. The bread size was bigger than your standard roll at other places but man I’m disappointed. The only reason why I’m giving it a 2 star is it was a terrible roll - the cheese was alright but don’t bother paying that...