Cape Lodge Restaurant — Restaurant in Wilyabrup

Dinner at the Cape Lodge Restaurant is so underrated. We spent $225 for two people, three course meal + appetisers + sparkles and it was amazing value for the amount of thought and detail that went into the set menu. Waitstaff were attentive and professional, explained the menu well. Great view of the lake as the sun was setting We loved every little detail about the food here. Perfect amount of sourness in the vinaigrette dressing to go with the oysters, amazing green lip abalone. The sauce and toppings that went with it was just perfect together. So glad we got to try this, the flavours and textures blew my mind. The cuttlefish and pork neck terrine were each so uniquely flavourful, especially loved the bits of pickle and fruit in the terrine. We also ordered the beef and lamb shoulder which was again, perfectly cooked, soft and amazing. Both the crème brûlée and the fancy chocolate cake exceeded my expectations, not too sweet and a great combination of textures. Big clap 👏🏼 for the chef, and also to the front of...

We went as a couple on a Friday night. We've been kindly asked by the staff where we wanted to sit and we opted for the deck on the lake, where we enjoyed a little aperitivo. We then moved inside to a table with stunning view of the lake. I was so pleased to see a very modern table setting, without the heaviness of a tablecloth that speaks so much of the 70s. Daniele took care of us, a very friendly Italian guy that made us laugh and accommodate every single request. We did a 5 course degustation with wine pairing. Every course has its signature taste: each of the dishes was very different from the other, and yet all merged together as a harmonious dining experience. All gently combined together with the sophisticated choice of wine of the experienced Daniele. Thank you all for this...

you can definitely tell the skill and thoughtfulness of the chef came through in these dishes, though I would say flavours were slightly plain for the price, but was still an interesting flavour combination especially for the vegetarian main meal. service was so lovely and extremely accommodating for my partner who is allergic to nuts, there were some ingredients that the chef was more than happy to substitute out for us and the communication with the waiter was excellent. our personal fave was the French toast soaked in beautiful indulgent buttery...