Gabriel Chocolate — Restaurant in Yallingup

I'm a pretty big fan of chocolate, I've been to a decent variety of chocolate factories and outlets, including Haigh's factory in Adelaide, Cadbury factory Tasmania, Margaret River Chocolate company factory, Whistlers factory outlet, etc, and out of all the visits this place wins hands down.

Okay it's hard to call it a factory, since it's more of a boutique small scale production, but they make their chocolate absolutely from bean to bar, which is the main thing to me.

I know a lot of people love the M.R. Chocolate Company, but the impression I get of that place is that they melt chocolate and make a bunch of shapes/flavours, I'd rather do that myself at home. Or visit the supermarket if I want to view some variety.

Meanwhile, at Gabriel's, the staff member at the counter will introduce you to the process of bean production (if you're interested), where the beginners can learn how it works and the more knowledgable people can ask technical questions. We had the same guy on both visits, I really wish I'd caught his name- he was involved in the chocolate making and knew every process and every bean inside and out.

We tasted a range of chocolates from varying origins, and wow what a difference it makes. I've discovered I love the 72% criollo from Java (this one is amazing), the 72% Papua New Guinea chocolate (so fruity) and the 99% Chuao origin chocolate (pure chocolate, no sugar, yet completely edible and tasty).

I'm kicking myself for not trying the 72% Chuao version for comparison, I'll just have to do that next time..

If you ask, he might open the door for you to peek behind the scenes. Too bad patrons are not allowed back there, although fingers crossed they eventually expand their chocolate tourism capabilities!!

Considering how small and niche they are, VERY reasonable prices. Half the price of their competitor Bahen and Co (we saw Bahen and Co 75g bars being sold for $12 each, while you can buy Gabriel's 85g bar from ~$6.50). They pride themselves on competitive and reasonable pricing, while still using top notch beans.

Overall, this place is currently the equivalent of a vineyard's cellar door. You go into a shop front, taste their produce and talk about it, purchase what you liked, and hang out at their cafe. I'm excited by it's potential though, I think there's room for future chocolate...

⭐⭐⭐⭐⭐ Calling all chocoholics and flavor adventurers, listen up! Gabriel's Chocolate is a temptation heaven-sent but a definite trap for those on a diabetic or keto journey. Trust me, you'll end up eating half the store - it's that good!

Picture this: you walk into Gabriel's, and the intoxicating aroma of cocoa wafts through the air, instantly hypnotizing your taste buds. Suddenly, all self-control vanishes like a magician's act. Poof! Gone!

Now, let's talk about their Peru dark and Madagascar milk chocolates. Brace yourself for a flavor explosion! The Peru dark is so smooth and intense; it's like a flavor rollercoaster taking you through the Andes. And the Madagascar milk? Oh boy, it's like sipping a velvety, cinnamon-infused dream. Your taste buds won't know what hit 'em! 🍫🎢

Warning: Gabriel's Chocolate is NOT responsible for your chocolate-induced euphoria or the sudden urge to do the cocoa dance. You might find yourself doing the chocolate shuffle in the middle of the store. Don't say I didn't warn you!

But seriously, folks, if you're up for an adventure in taste bud ecstasy, don't miss out on Gabriel's Chocolate. Just make sure to bring a friend to save you from eating the whole store. Trust me, you'll...

We love to visit Gabriel Chocolate and try to return with every trip we take to the Margeret River region. The grounds and buildings are well maintained, clean and tidy, with lovely views and surrounded by gorgeous flora and fauna. The staff are helpful, kind, and informative, giving tastings to help you pick your ideal flavour, and explaining the taste profile behind each type of chocolate. In my opinion, Gabriel's has the best plain chocolate bars in the state. Their expertise in creating their chocolate from bean to bar is highlighted by the beautiful background flavours and subtle notes that change from each different flavoured bar. If you are a super food and/or smoothie lover like me, I reccomend their Cacao nibs, as they have a beautiful, rich chocolatey flavour which goes perfectly in a fruit or dairy smoothie (as well as flavoured oats!). Gabriel's little Cafe section is light, roomy, and cushy, with gorgeous cakes, gelato, and drinks to choose from (I highly reccomend the orange and chocolate cake, the hint of cardamom was absolutely beautiful 👌). We will definitely be back, even when the store is busy we never have a bad...