Guys, after a response from the restaurant, I would raise the rating, so they will have a chance to improve... here is my original review (that was responded by the owners): The artichoke cream soup was really good, but the Wiener schnitzel was a great fall. The cover was inflated and not connected to the meat inside. The meat was chewy mostly, hard to eat. I expressed my dissatisfaction, and got an answer of "you ok. Yes? Ok? Ok!"... 😅 It is a bit funny, I understand that it is probably language barrier, but it was easy to see that I am not happy... Anyway, no worries, I paid a...
Read moreThe scrambled eggs with bacon on demand was a real treat every morning. I often skip breakfast but not here. Service was very good and swift. A constant peep from the coffee machine wasn't nice for the atmosphere but after a while I didn't...
Read moreDas Restaurant macht sehr auf gehobene Küche. Dennoch war mein laut Speisekarte rosa gebratener Wildschweinrücken durch und trocken. Die Schweinsmedaillons der anderen ebenfalls durchgebraten und trocken, dazu nur noch lauwarm. Für Preise um die 26€ pro Portion untragbar. Der Zwetschgenröster zum Kaiserschmarrn war picksüß und völlig frei von jeglichen Fruchtstücken. Er schmeckte mehr wie Zwetschgenbrei aus der Kompottdose. Dafür würde dann 9.9€ verlangt. Einzig das Ritkraut war ausgezeichnet. Dafür die beiden Sterne. Es gibt wesentlich bessere Lokale zu vernünftigen Preisen....
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